| dc.contributor.author | Kokoszko, Maciej | |
| dc.contributor.author | Erlich, Łukasz | |
| dc.date.accessioned | 2019-07-31T07:13:27Z | |
| dc.date.available | 2019-07-31T07:13:27Z | |
| dc.date.issued | 2012 | |
| dc.identifier.issn | 1506-6541 | |
| dc.identifier.uri | http://hdl.handle.net/11089/29847 | |
| dc.description.abstract | Legumes were one of staple foods of antiquity and Byzantium. They appear
to have been definitely less favored that grain but at the same more available to
the Byzantines in terms of their price.
The present text tries to analyze the corpus of data on the topic inserted in
medical writings (mostly authored by Dioscurides, Galen, Oribasius, Aetius of
Amida, Paul of Aegina) and culinary treatises (De re coquinaria and De
observatione cibroum) in order to present both culinary methods employed in
processing and preparation of the foodstuff in question as well as demonstrating
pertaining dietetic theories which were in force between the IVth and the VIIth
centuries. | pl_PL |
| dc.description.sponsorship | Artykuł został napisany w związku z grantem UMO 2011/01/B H33/01020. Treść studium
jest rozszerzoną i zmodernizowaną wersją rozważań zamieszczonych w pracy M. Kokoszko,
Smaki Konstantynopola, [w:] Konstantynopol. Miasto i ludzie w okresie wczesnobizantyńskim,
pod red. M. J. Leszka, T. Wolińska, Warszawa 2011, s. 471–575. | pl_PL |
| dc.language.iso | pl | pl_PL |
| dc.publisher | Interdyscyplinarny Zespół Badania Wsi UŁ | pl_PL |
| dc.relation.ispartofseries | Zeszyty Wiejskie;17 | |
| dc.title | Rola roślin strączkowych (ospria) w diecie późnego antyku i wczesnego Bizancjum (IV–VII w.) na podstawie wybranych źródeł | pl_PL |
| dc.title.alternative | Role of Pulses (ospria) in the Diet of Late Antiquity and Early Byzantium (4th-7th centuries) on the Basis of Selected Sources | pl_PL |
| dc.type | Article | pl_PL |
| dc.page.number | 8-18 | pl_PL |
| dc.contributor.authorAffiliation | Uniwersytet Łódzki | pl_PL |
