| dc.contributor.author | Kokoszko, Maciej | |
| dc.contributor.author | Jagusiak, Krzysztof | |
| dc.date.accessioned | 2014-12-11T10:21:23Z | |
| dc.date.available | 2014-12-11T10:21:23Z | |
| dc.date.issued | 2012 | |
| dc.identifier.issn | 1644-857X | |
| dc.identifier.uri | http://hdl.handle.net/11089/5899 | |
| dc.description.abstract | The present article analyses the role of selected beverages in the diet of the
inhabitants of the city of Constantinople between the IV and VII centuries AD. It
concentrates mainly on water, phouska, wine and beer as they are pictured in
medical (Dioscurides, Galen, Oribasius, Aetius of Amida, Anthimus and Paul of
Aegina), culinary (De re coquinaria), agronomical (Geoponica) and other genres of
literature (Athenaeus of Naucratis and patristic writings) of late antiquity and
early Byzantium. | pl_PL |
| dc.description.sponsorship | Artykuł opracowany w związku z grantem NN 108 269 333 | pl_PL |
| dc.language.iso | pl | pl_PL |
| dc.publisher | Wydawnictwo Uniwersytetu Łódzkiego | pl_PL |
| dc.relation.ispartofseries | Przegląd Nauk Historycznych;2010, R. IX, nr 1 | |
| dc.title | Woda, wino i tak dalej, czyli o napojach i trunkach w Konstantynopolu | pl_PL |
| dc.title.alternative | Water, wine and so forth, i.e. on soft and alcoholic drinks in Constantinople | pl_PL |
| dc.type | Article | pl_PL |
| dc.page.number | 25-54 | pl_PL |
| dc.contributor.authorAffiliation | Uniwersytet Łódzki | pl_PL |
