| dc.contributor.author | Wąsowska-Grzesznik, Izabela | |
| dc.date.accessioned | 2013-06-07T18:20:05Z | |
| dc.date.available | 2013-06-07T18:20:05Z | |
| dc.date.issued | 2012 | |
| dc.identifier.issn | 0208-6018 | |
| dc.identifier.uri | http://hdl.handle.net/11089/1960 | |
| dc.description.abstract | Short description of food labelling and different functions of food labelling have been presented.
The reasons of provide the obligation to inform consumer about the food they consume has
been discussed. Also diversity of food information’s requirements have been characterized in the
context of various categories of foods. Moreover, consequences of improper food labelling have
been presented | pl_PL |
| dc.language.iso | pl | pl_PL |
| dc.publisher | Wydawnictwo Uniwersytetu Łódzkiego | pl_PL |
| dc.relation.ispartofseries | Acta Universitatis Lodziensis, Folia Oeconomica;270 | |
| dc.title | Obowiązek znakowania żywności | pl_PL |
| dc.type | Article | pl_PL |
| dc.page.number | 221-231 | |
