| dc.contributor.author | Gobel, Katarzyna | |
| dc.contributor.author | Kokoszko, Maciej | |
| dc.date.accessioned | 2016-08-11T11:32:49Z | |
| dc.date.available | 2016-08-11T11:32:49Z | |
| dc.date.issued | 2009 | |
| dc.identifier.issn | 1644-857X | |
| dc.identifier.uri | http://hdl.handle.net/11089/19240 | |
| dc.language.iso | pl | pl_PL |
| dc.publisher | Wydawnictwo Uniwersytetu Łódzkiego | pl_PL |
| dc.relation.ispartofseries | Przegląd Nauk Historycznych;2 | |
| dc.title | Joan P. Alcock, “Food in the ancient world”, Westport, Connecticut – London (Greenwood Press) 2006, ss. 276 | pl_PL |
| dc.type | Other | pl_PL |
| dc.rights.holder | © Copyright by Wydawnictwo Uniwersytetu Łódzkiego, Łódź 2010 | pl_PL |
| dc.page.number | 249-255 | pl_PL |
| dc.contributor.authorAffiliation | Uniwersytet Łódzki. | pl_PL |
| dc.relation.volume | 8 | |
