Zeszyty Wiejskie, t. 17, 2012: Recent submissions
Now showing items 21-27 of 27
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Ukraińcy w ruchu rewolucyjnym w II Rzeczypospolitej
(Interdyscyplinarny Zespół Badania Wsi UŁ, 2012)Following the end of the Polish-Soviet war and the conclusion of the Riga Treaty as of March 18 in 1921, Galicja (Małopolska) Wschodnia [Eastern Galicia (Little Poland)] was placed within the boundaries of the Polish ... -
Żydzi jako wiejscy dzierżawcy karczm w XIX wieku
(Interdyscyplinarny Zespół Badania Wsi UŁ, 2012)The aim of this article is first of all an attempt to bring the part of the Jewish community that dealt with the lease and rural inn running closer to readers. The authors tried also to present their economic activity ... -
Obraz XIX-wiecznej francuskiej prowincji Berry w świetle pamiętnika George Sand „Dzieje mojego życia”
(Interdyscyplinarny Zespół Badania Wsi UŁ, 2012)The article’s aim is to present the unique character of French province on the example of Berry – the region known from the diary of the famous writer, George Sand (1804–1876). In her book published in 1854, the ... -
Działalność gospodarcza księżnej Anny Jabłonowskiej (1728–1800)
(Interdyscyplinarny Zespół Badania Wsi UŁ, 2012)Duchess Anna Jabłonowska is one of the most prominent, albeit less known reformers of the Polish economy in the second half of the 18th century. She won recognition for selfless and practical regional activity in the ... -
Udział chłopów w życiu Wielunia w pierwszej połowie XVI wieku
(Interdyscyplinarny Zespół Badania Wsi UŁ, 2012)The town is the place where from the outset, ways of life of different social states were crossing. New town – dwellers were coming not only from other town centers but also from nobility and peasants. Usually, in ... -
Zboża Bizancjum. Kilka uwag na temat roli produktów zbożowych na podstawie źródeł greckich
; Jagusiak, Krzysztof
(Interdyscyplinarny Zespół Badania Wsi UŁ, 2012)
The present article researches into the wide variety of cereal products available on the market of Byzantium, and especially in its capital, namely the city Constantinople, in the late antique and early Byzantine ... -
Rola roślin strączkowych (ospria) w diecie późnego antyku i wczesnego Bizancjum (IV–VII w.) na podstawie wybranych źródeł
(Interdyscyplinarny Zespół Badania Wsi UŁ, 2012)Legumes were one of staple foods of antiquity and Byzantium. They appear to have been definitely less favored that grain but at the same more available to the Byzantines in terms of their price. The present text tries ...