Mechanism study of alachlor biodegradation by Paecilomycesmarquandii with proteomic and metabolomic methods

Abstract

Alachlor is an herbicide that is widely used worldwide to protect plant crops against broadleaf weedsand annual grasses. However, due to its endocrine-disrupting activity, its application had been bannedin the European Union. As described in our earlier work, Paecilomyces marquandii is a microscopic funguscapable of alachlor removal by N-acetyl oxidation. Our current work uses proteomics and metabolomicsto gain a better understanding of alachlor biodegradation by the microscopic fungus P. marquandii.The data revealed that the addition of alachlor reduced the culture growth and glucose consump-tion rates. Moreover, the rates of glycolysis and the tricarboxylic acids (TCA) cycle increased duringthe initial stage of growth, and there was a shift toward the formation of supplementary materials(UDP-glucose/galactose) and reactive oxygen species (ROS) scavengers (ascorbate). Proteomic analy-sis revealed that the presence of xenobiotics resulted in a strong upregulation of enzymes related toenergy, sugar metabolism and ROS production. However, the unique overexpression of cyanide hydratasein alachlor-containing cultures may implicate this enzyme as the key protein involved in the alachlorbiodegradation pathway. The characterization of P. marquandii-mediated alachlor removal in terms of cellstructure and function provides a deeper insight into the strategies of microorganisms toward xenobioticbiodegradation.