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Tomato (Solanum lycopersicum L.) in the service of biotechnology

dc.contributor.authorGerszberg, Aneta
dc.contributor.authorHnatuszko-Konka, Katarzyna
dc.contributor.authorKowalczyk, Tomasz
dc.contributor.authorKononowicz, Andrzej K.
dc.date.accessioned2015-04-28T11:46:17Z
dc.date.available2015-04-28T11:46:17Z
dc.date.issued2014-11-30
dc.identifier.issn1573-5044
dc.identifier.urihttp://hdl.handle.net/11089/8327
dc.description.abstractOriginating in the Andes, the tomato (Solanum lycopersicum L.) was imported to Europe in the 16th century. At present, it is an important crop plant cultivated all over the world, and its production and consumption continue to increase. This popular vegetable is known as a major source of important nutrients including lycopene, bcarotene, flavonoids and vitamin C as well as hydroxycinnamic acid derivatives. Since the discovery that lycopene has anti-oxidative, anti-cancer properties, interest in tomatoes has grown rapidly. The development of genetic engineering tools and plant biotechnology has opened great opportunities for engineering tomato plants. This review presents examples of successful tissue culture and genetically modified tomatoes which resistance to a range of environmental stresses improved, along with fruit quality. Additionally, a successful molecular farming model was established.pl_PL
dc.language.isoenpl_PL
dc.publisherSpringer Netherlandspl_PL
dc.relation.ispartofseriesPlant Cell, Tissue and Organ Culture;(2015) 120
dc.rightsUznanie autorstwa 3.0 Polska*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/pl/*
dc.subjectTomatopl_PL
dc.subjectTissue culturepl_PL
dc.subjectTransformationpl_PL
dc.subjectMolecular farmingpl_PL
dc.titleTomato (Solanum lycopersicum L.) in the service of biotechnologypl_PL
dc.typeArticlepl_PL
dc.page.number881–902pl_PL
dc.contributor.authorAffiliationUniversity of Lodz, Department of Genetics, Plant Molecular Biology and Biotechnologypl_PL
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dc.contributor.authorEmailUniversity of Lodz, Department of Genetics, Plant Molecular Biology and Biotechnologypl_PL


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