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    • Cured Meats in Ancient and Byzantine Sources: Ham, Bacon and Tuccetum 

      Rzeźnicka, Zofia ORCID; Kokoszko, Maciej; Jagusiak, Krzysztof ORCID (Wydawnictwo Uniwersytetu Łódzkiego (Lodz University Press), 2014)
      The present study discusses the role of salt-cured meat in dietetics, medicine and gastronomy demonstrated mainly in ancient and Byzantine medical (Galen, Oribasius, Aetius of Amida, Anthimus, Alexander of Tralles and ...