GOSPODARKA REGIONALNA
Przyczynki do poznania regionu środkowej Polski (II)

REDAKTOR ZESZYTU: Tadeusz Olszewski
RECENZENT ZESZYTU: Czesław Kos

Recent Submissions

  • Przyrodnicze podstawy 

    Gładysz, Ryszard (Uniwersytet Łódzki, 1983)
    The natural conditions within the food zone of Łódź urban administrative province are rather unfavourable for intensive agricultural production. The restricting elements include, first of all, the Iow precipitation sum ...
  • Zapotrzebowanie na żywność oraz bilans żywnościowy w strefie żywicielskiej woj. miejskiego łódzkiego 

    Bernacka-Baranowa, Janina; Kołatek, Nina (Uniwersytet Łódzki, 1983)
    The article begins with a short description of nourishment norms and trends in real food consumption in Poland followed by definition of demand for food in the food zone of Łódź administrative province baing besed on ...
  • Produkcja roślinna 

    Niepsuj, Andrzej (Uniwersytet Łódzki, 1983)
    A big urban centre, as an absorptive consumer market of foodstuffs, exerts an influence on the profile of the agricultural production in neighbouring areas through market mechanisms. The theoretically delimitated area ...
  • Zasoby paszowe i produkcja zwierzęca 

    Rouba, Helena (Uniwersytet Łódzki, 1983)
    The article discusses the present sta e in the animal production within the food zone of th e urban administrative province of Łódź against the background of fodder supplies. There is also outlined the concept of development ...
  • Zatrudnienie w rolnictwie jako czynnik jego rozwoju 

    Bernacka-Baranowa, Janina; Kołatek, Nina (Uniwersytet Łódzki, 1983)
    A basic trend in demographic changes occuring in administrative provinces of Central Poland is reduction in the number of agricultural population. In as much as in 1950 the sh a re of population making its livelihood ...
  • Produkcja ogrodnicza pod osłonami 

    Stolarczyk, Bogdan (Uniwersytet Łódzki, 1983)
    In 1976 the hothouse horticultural production in the food zone belonging to Łódź urban administrative province was concentrated mainly in provinces of Łódź, Kalisz, and Piotrków. The glasshouse production was strongly ...
  • Delimitacja strefy żywicielskiej woj. miejskiego łódzkiego 

    Bernacka-Baranowa, Janina (Uniwersytet Łódzki, 1983)
    Each settlement unit creates a round it a zone on which it exerts an influence, and which is called the key region. The primary ties between the town and the region are reflected in flows of population, goods, and ...
  • Nota redakcyjna 

    Olszewski, Tadeusz (Uniwersytet Łódzki, 1983)
  • Koncepcja teoretyczna stref 

    Olszewski, Tadeusz (Uniwersytet Łódzki, 1983)
    The food economy on the national scale constitutes one of fundamental objectives in the state's economic policy. Till recently it was centrally controlled. And there are many factors pointing at the necess ity of its ...