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The Convergence of Factors That Affect the Dairy Product Market: A Comparative Analysis of European Union Countries

dc.contributor.authorKlapkiv, Jurij
dc.contributor.authorPutsenteilo, Petro
dc.contributor.authorKarpenko, Vitalii
dc.date.accessioned2023-07-03T07:59:18Z
dc.date.available2023-07-03T07:59:18Z
dc.date.issued2023-06-27
dc.identifier.issn1508-2008
dc.identifier.urihttp://hdl.handle.net/11089/47384
dc.description.abstractThe European Union is a large producer of milk and dairy products. It is also a significant market for the consumption of dairy products, which is characterised by effective demand, and it significantly influences the markets of other food products. The main milk producers in the EU are Germany, France, Poland, the Netherlands, Italy and Spain. Intensive migration has contributed to additional demand for food products, in particular, dairy products. This provided the basis for the construction and calculation of a dynamic model of dairy production, the export of dairy products, and the coexistence with the existing population as the main consumers in the EU–27 countries and Great Britain between 2004 and 2020.An additional research value is that based on the presentation of the analysis and modeling, the relationship between the growth in the demand for dairy products and the growth in the population is established. The reason for the large population in the countries of Central and Eastern Europe is intensive migration flows, which increase the demand for dairy products. The increase in volumes reduces the cost price, which contributes to the export of dairy products, and also contributes to the increase in the volume of production of dairy products. The resulting models made it possible to analyse the influence of population growth on the increase in production volume. At the same time, the dependence and influence of the export of dairy products on the increase in the volume of production of dairy products in the EU–27 and Great Britain countries is investigated.The results of the mathematical modelling indicate unique opportunities to develop the dairy sector of individual EU–27 countries, i.e., the Czech Republic, the Netherlands, and Poland. These countries have a rational ratio of the influence of the population growth factor on the increase in the volume of dairy production and the optimal influence of the export of dairy products on the increase in the volume of dairy production.en
dc.description.abstractUnia Europejska jest dużym producentem mleka i przetworów mlecznych, a jednocześnie znaczącym rynkiem konsumpcyjnym, który charakteryzuje się efektywnym popytem i znacząco wpływa na rynki innych produktów spożywczych. Głównymi producentami mleka w UE są Niemcy, Francja, Polska, Holandia, Włochy i Hiszpania. Intensywne procesy migracyjne przyczyniają się do dodatkowego popytu na produkty spożywcze, w szczególności produkty mleczne. Dało to podstawę do budowy i kalkulacji modelu dynamicznego produkcji mleczarskiej, eksportu produktów mleczarskich oraz współistnienia z populacją jako głównym konsumentem w krajach UE–27 i Wielkiej Brytanii w latach 2004–2020.Uzyskane zależności umożliwiły analizę wpływu czynnika wzrostu populacji na wzrost wielkości produkcji. Jednocześnie zbadano zależność i wpływ eksportu produktów mleczarskich na wzrost wielkości produkcji produktów mleczarskich w krajach UE–27 i Wielkiej Brytanii.Wyniki przeprowadzonego modelowania matematycznego wskazują na unikalne możliwości rozwoju sektora mleczarskiego poszczególnych krajów UE–27: Czech, Holandii, Polski. Kraje te mają racjonalny stosunek wpływu czynnika wzrostu liczby ludności na wzrost wolumenu produkcji mleczarskiej oraz optymalny wpływ eksportu produktów mleczarskich na wzrost wolumenu produkcji mleczarskiej.pl
dc.language.isoen
dc.publisherWydawnictwo Uniwersytetu Łódzkiegopl
dc.relation.ispartofseriesComparative Economic Research. Central and Eastern Europe;2pl
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0
dc.subjectmilken
dc.subjectdairy productsen
dc.subjectEuropean Unionen
dc.subjectmilk producersen
dc.subjectconsumersen
dc.subjectexport of dairy productsen
dc.subjectcosten
dc.subjectpriceen
dc.subjectprofitabilityen
dc.subjectmlekopl
dc.subjectprodukty mleczarskiepl
dc.subjectUnia Europejskapl
dc.subjectproducenci mlekapl
dc.subjectludnośćpl
dc.subjectpopytpl
dc.subjectpodażpl
dc.titleThe Convergence of Factors That Affect the Dairy Product Market: A Comparative Analysis of European Union Countriesen
dc.title.alternativeKonwergencja czynników wpływających na rynek produktów mleczarskich: analiza porównawcza krajów Unii Europejskiejpl
dc.typeArticle
dc.page.number105-127
dc.contributor.authorAffiliationKlapkiv, Jurij - Doctor of Sc., Professor UŁ, University of Lodz, Lodz, Polanden
dc.contributor.authorAffiliationPutsenteilo, Petro - Doctor of Sc., Professor, West Ukrainian National University, 46009, Ternopil, Ukraineen
dc.contributor.authorAffiliationKarpenko, Vitalii - Ph.D., Associate Professor, Khmelnytskyi National University, 29016 Khmelnytskyi, Ukraineen
dc.identifier.eissn2082-6737
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dc.contributor.authorEmailKlapkiv, Jurij - jurij.klapkiv@uni.lodz.pl
dc.contributor.authorEmailPutsenteilo, Petro - p.putsenteilo@wunu.edu.ua
dc.contributor.authorEmailKarpenko, Vitalii - karpenkov@khmnu.edu.ua
dc.identifier.doi10.18778/1508-2008.26.15
dc.relation.volume26


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