Farmers’ markets and community gardens in Slovakia: How do town authorities approach these phenomena?
| dc.contributor.author | Hencelová, Petra | |
| dc.contributor.author | Križan, František | |
| dc.contributor.author | Bilková, Kristína | |
| dc.date.accessioned | 2022-03-10T18:33:25Z | |
| dc.date.available | 2022-03-10T18:33:25Z | |
| dc.date.issued | 2021-12-30 | |
| dc.identifier.issn | 1231-1952 | |
| dc.identifier.uri | http://hdl.handle.net/11089/41158 | |
| dc.description.abstract | The aim of the paper is to evaluate alternative food networks (farmers’ markets and community gardens) in Slovak towns in order to determine the views of town self-governing authorities. Data was collected through a questionnaire sent to representatives of towns. The results have shown that only 39% of towns regularly organise farmers’ markets but, overall, 52% of towns support or plan to support their organisation. There are a total of 40 community gardens in 17 towns, mainly in the west of Slovakia. The paper discusses the ways in which Slovak towns support alternative food networks. | en |
| dc.language.iso | en | |
| dc.publisher | Wydawnictwo Uniwersytetu Łódzkiego | pl |
| dc.relation.ispartofseries | European Spatial Research and Policy;2 | en |
| dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0 | |
| dc.subject | farmers’ markets | en |
| dc.subject | community gardens | en |
| dc.subject | Slovakia | en |
| dc.subject | town authorities | en |
| dc.title | Farmers’ markets and community gardens in Slovakia: How do town authorities approach these phenomena? | en |
| dc.type | Article | |
| dc.page.number | 251-267 | |
| dc.contributor.authorAffiliation | Hencelová, Petra - Comenius University in Bratislava, Department of Regional Geography and Regional Development, Faculty of Natural Sciences, Ilkovičova 6, 842 15 Bratislava, Slovakia | en |
| dc.contributor.authorAffiliation | Križan, František - Comenius University in Bratislava | en |
| dc.contributor.authorAffiliation | Bilková, Kristína - Slovak Academy of Sciences, Institute of Geography, Štefánikova 49, 814 73 Bratislava, Slovakia | en |
| dc.identifier.eissn | 1896-1525 | |
| dc.references | ALKON, A. H. and CADJI, J. (2020), ‘Sowing seeds of displacement: Gentrification and food justice in Oakland, CA’, International Journal of Urban and Regional Research, 44 (1), pp. 108–123. https://doi.org/10.1111/1468-2427.12684 | en |
| dc.references | ANGUELOVSKI, I., CONNOLLY, J. J., GARCIA-LAMARCA, M., COLE, H. and PEARSALL, H. (2019), ‘New scholarly pathways on green gentrification: What does the urban «green turn» mean and where is it going?’, Progress in Human Geography, 43 (6), pp. 1064–1086. https://doi.org/10.1177/0309132518803799 | en |
| dc.references | BARBERA, F. and DAGNES, J. (2016), ‘Building alternatives from the bottom-up: The case of alternative food networks’, Agriculture and Agricultural Science Procedia, 8, pp. 324–331. https://doi.org/10.1016/j.aaspro.2016.02.027 | en |
| dc.references | BLAZEK, M. and ŠUŠKA, P. (2017), ‘Towards dialogic post-socialism: Relational geographies of Europe and the notion of community in urban activism in Bratislava’, Political Geography, 61, pp. 46–56. https://doi.org/10.1016/j.polgeo.2017.06.007 | en |
| dc.references | BONOW, M. and NORMARK, M. (2018), ‘Community gardening in Stockholm: participation, driving forces and the role of the municipality’, Renewable Agriculture and Food Systems, 33 (6), pp. 503–517. https://doi.org/10.1017/S1742170517000734 | en |
| dc.references | DANSERO, E. and PUTTILLI, M. (2014), ‘Multiple territorialities of alternative food networks: six cases from Piedmont, Italy’, Local Environment, 19 (6), pp. 626–643. https://doi.org/10.1080/13549839.2013.836163 | en |
| dc.references | DURAM, L. and OBERHOLTZER, L. (2010), ‘A geographic approach to place and natural resource use in local food systems’, Renewable Agriculture and Food Systems, 25 (2), pp. 99–108. https://doi.org/10.1017/S1742170510000104 | en |
| dc.references | DUŽÍ, B. and JAKUBÍNSKÝ, J. (2013), ‘Brownfield Dilemmas in the Transformation of Post-Communist Cities: A Case Study of Ostrava, Czech Republic’, Human Geographies, 7 (2), pp. 53–64. https://doi.org/10.5719/hgeo.2013.72.53 | en |
| dc.references | DUŽÍ, B., FRANTÁL, B. and ROJO, M. S. (2017), ‘The geography of urban agriculture: New trends and challenges’, Moravian Geographical Reports, 25 (3), pp. 130–138. https://doi.org/10.1515/mgr-2017-0012 | en |
| dc.references | DUŽÍ, B., TÓTH, A., BIHUŇOVÁ, M. and STOJANOV, R. (2014), ‘Challenges of urban agriculture: highlights on the Czech and Slovak Republic specifics’, Current Challenges of Central Europe: Society and Environment, Praha: Karolinum, pp. 82–107. | en |
| dc.references | FEENSTRA, G. (1997), ‘Local food systems and sustainable communities’, American Journal of Alternative Agriculture, 12, pp. 28–36. https://doi.org/10.1017/S0889189300007165 | en |
| dc.references | GOULD, K. A. and LEWIS, T. L. (2016), Green gentrification: Urban sustainability and the struggle for environmental justice, New York: Routledge. | en |
| dc.references | GUITART, D., PICKERING, C. and BYRNE, J. (2012), ‘Past results and future directions in urban community gardens research’, Urban Forestry & Urban Greening, 11 (4), pp. 364–373. https://doi.org/10.1016/j.ufug.2012.06.007 | en |
| dc.references | HENCELOVÁ, P., KRIŽAN, F. and BILKOVÁ, K. (2020), ‘Klasifikácia a funkcia komunitných záhrad v meste (prípadová štúdia z Bratislavy)’, Sociológia, 52 (1), pp. 51–81. https://doi.org/10.31577/sociologia.2020.52.1.3 | en |
| dc.references | HENCELOVÁ, P., KRIŽAN, F., BILKOVÁ, K. and SLÁDEKOVÁ MADAJOVÁ, M. (2021), ‘Does visiting a community garden enhance social relations? Evidence from an East European city’, Norsk Geografisk Tidsskrift-Norwegian Journal of Geography, 75 (5), pp. 256–268. https://doi.org/10.1080/00291951.2021.2006770 | en |
| dc.references | HIRT, S. (2013), ‘Whatever happened to the (post) socialist city?’, Cities, 32, pp. S29–S38. https://doi.org/10.1016/j.cities.2013.04.010 | en |
| dc.references | HOWES, D. (ed.) (1996), Cross-cultural Consumption, London: Routledge. | en |
| dc.references | JAROSZ, L. (2008), ‘The city in the country: Growing alternative food networks in Metropolitan areas’, Journal of Rural Studies, 24 (3), pp. 231–244. https://doi.org/10.1016/j.jrurstud.2007.10.002 | en |
| dc.references | KITCHIN, R. and THRIFT, N. (2009), International encyclopedia of human geography, London: Elsevier. | en |
| dc.references | KIZOS, T. and VAKOUFARIS, H. (2011), ‘Alternative Agri‐Food Geographies? Geographic Indications In Greece’, Tijdschrift voor Economische en Sociale Geografie, 102 (2), pp. 220–235. https://doi.org/10.1111/j.1467-9663.2010.00612.x | en |
| dc.references | KOOPMANS, M. E., KEECH, D., SOVOVA, L. and REED, M. (2017), ‘Urban agriculture and placemaking: Narratives about place and space in Ghent, Brno and Bristol’, Moravian Geographical Reports, 25 (3), pp. 154–165. https://doi.org/10.1515/mgr-2017-0014 | en |
| dc.references | KRIŽAN, F. and BILKOVÁ, K. (2019), Geografia spotreby: úvod do problematiky, Bratislava, Univerzita Komenského v Bratislave. | en |
| dc.references | KRIŽAN, F., BILKOVÁ, K. and HENCELOVÁ, P. (2019), ‘Maloobchod a spotreba’, [in:] GURŇÁK, D. et al., 30 rokov transformácie Slovenska. Bratislava, Univerzita Komenského v Bratislave, pp. 309–336. | en |
| dc.references | MALÝ, J., DVOŘÁK, P. and ŠUŠKA, P. (2020), ‘Multiple transformations of post-socialist cities: Multiple outcomes?’ Cities, 107, 102901. https://doi.org/10.1016/j.cities.2020.102901 | en |
| dc.references | MATACENA, R. (2016), ‘Linking alternative food networks and urban food policy: A step forward in the transition towards a sustainable and equitable food system?’ International Review of Social Research, 6 (1), pp. 49–58. https://doi.org/10.1515/irsr-2016-0007 | en |
| dc.references | MAYE, D. and KIRWAN, J. (2010), Alternative food networks, Sociology of Agriculture and Food Entry for Sociopedia.isa. Sage: Thousand Oaks. | en |
| dc.references | MCCLINTOCK, N., MAHMOUDI, D., SIMPSON, M. and SANTOS, J. P. (2016), ‘Socio-spatial differentiation in the Sustainable City: A mixed-methods assessment of residential gardens in metropolitan Portland, Oregon, USA’, Landscape and Urban Planning, 148, pp. 1–16. https://doi.org/10.1016/j.landurbplan.2015.12.008 | en |
| dc.references | PEARSON, L. J., PEARSON, L. and PEARSON, C. J. (2010), ‘Sustainable urban agriculture: stocktake and opportunities’, International Journal of Agricultural Sustainability, 8 (1–2), pp. 7–19. https://doi.org/10.3763/ijas.2009.0468 | en |
| dc.references | RENTING, H., MARSDEN, M. K. and BANKS, J. (2003), ‘Understanding alternative food networks: exploring the role of short food supply chains in rural development’, Environment and Planning A, 35 (3), pp. 391–411. https://doi.org/10.1068/a3510 | en |
| dc.references | ROEP, D. and WISKERKE, J. S. (2012), ‘On governance, embedding and marketing: reflections on the construction of alternative sustainable food networks’, Journal of Agricultural and Environmental Ethics, 25 (2), pp. 205–221. https://doi.org/10.1007/s10806-010-9286-y | en |
| dc.references | SAGE, C. (2003), ‘Social embeddedness and relations of regard: alternative ‘good food’ networks in south-west Ireland’, Journal of Rural Studies, 19 (1), pp. 47–60. https://doi.org/10.1016/S0743-0167(02)00044-X | en |
| dc.references | SAUNDERS, B., KITZINGER, J. and KITZINGER, C. (2014), ‘Anonymising Interview Data: Challenges and Compromise in Practice’, Qualitative Research, 15 (5), pp. 616–632. https://doi.org/10.1177/1468794114550439 | en |
| dc.references | SCHMIDT, S., FINA, S. and SIEDENTOP, S. (2015), ‘Post-socialist sprawl: A cross-country comparison’, European Planning Studies, 23 (7), pp. 1357–1380. https://doi.org/10.1080/09654313.2014.933178 | en |
| dc.references | SCHRAM-BIJKERK, D., OTTE, P., DIRVEN, L. and BREURE, A. M. (2018), ‘Indicators to support healthy urban gardening in urban management’, Science of the Total Environment, 621, pp. 863–871. https://doi.org/10.1016/j.scitotenv.2017.11.160 | en |
| dc.references | SIKORA-FERNANDEZ, D. (2018), ‘Smarter cities in post-socialist country: Example of Poland’, Cities, 78, pp. 52–59. https://doi.org/10.1016/j.cities.2018.03.011 | en |
| dc.references | SPILKOVA, J. (2012), ‘The birth of the Czech mall enthusiast: the transition of shopping habits from utilitarian to leisure shopping’, Geografie, 117 (1), pp. 21–32. https://doi.org/10.37040/geografie2012117010021 | en |
| dc.references | SPILKOVÁ, J. et al. (2016), Alternativní potravinové sítě: Česká cesta, Praha: Karolinum. | en |
| dc.references | SPILKOVÁ, J. and PERLÍN, R. (2013), ‘Farmers’ markets in Czechia: Risks and possibilities’, Journal of Rural Studies, 32, pp. 220–229. https://doi.org/10.1016/j.jrurstud.2013.07.001 | en |
| dc.references | SPILKOVÁ, J. and VÁGNER, J. (2016), ‘The loss of land devoted to allotment gardening: The context of the contrasting pressures of urban planning, public and private interests in Prague, Czechia’, Land Use Policy, 52, pp. 232–239. https://doi.org/10.1016/j.landusepol.2015.12.031 | en |
| dc.references | SPILKOVÁ, J., FENDRYCHOVÁ, L. and SYROVÁTKOVÁ, M. (2013), ‘Farmers’ markets in Prague: a new challenge within the urban shoppingscape’, Agriculture and Human Values, 30 (2), pp. 179–191. https://doi.org/10.1007/s10460-012-9395-5 | en |
| dc.references | SÝKORA, L. and BOUZAROVSKI, S. (2012), ‘Multiple transformations: Conceptualising the post-communist urban transition’, Urban Studies, 49 (1), pp. 43–60. https://doi.org/10.1177/0042098010397402 | en |
| dc.references | ŠKAMLOVÁ, L., WILKANIEC, A., SZCZEPAŃSKA, M., BAČÍK, V. and HENCELOVÁ, P. (2020), ‘The development process and effects from the management of community gardens in two post-socialist cites: Bratislava and Poznań’, Urban Forestry & Urban Greening, 48, 126572. https://doi.org/10.1016/j.ufug.2019.126572 | en |
| dc.references | ŠUŠKA, P. (2014), Aktívne občianstvo a politika premien mestského prostredia v postsocialistickej Bratislave, Bratislava: Geografický ústav SAV. | en |
| dc.references | ŠVEDA, M. and ŠUŠKA, P. (2014), ‘K príčinám a dôsledkom živelnej suburbanizácie v zázemí Bratislavy: príklad obce Chorvátsky Grob’, Geografický časopis, 66 (3), pp. 225–246. | en |
| dc.references | The Act No. 369/1990 Coll. on Municipal Establishment, https://portal.cor.europa.eu/divisionpowers/Pages/Slovakia.aspx. | en |
| dc.references | The Slovak Union of Allotment and Leisure Gardeners (2012), Spravodajca, Výročie 55, Slovenský zväz záhradkárov 1957–2012, (1), pp. 6–11. | en |
| dc.references | TREGEAR, A. (2011), ‘Progressing knowledge in alternative and local food networks: Critical reflections and a research agenda’, Journal of Rural Studies, 27 (4), pp. 419–430. https://doi.org/10.1016/j.jrurstud.2011.06.003 | en |
| dc.references | WACHSMUTH, D. and ANGELO, H. (2018), ‘Green and gray: New ideologies of nature in urban sustainability policy’, Annals of the American Association of Geographers, 108 (4), pp. 1038–1056. https://doi.org/10.1080/24694452.2017.1417819 | en |
| dc.references | ZOLL, F., SPECHT, K., OPITZ, I., SIEBERT, R., PIORR, A. and ZASADA, I. (2018), ‘Individual choice or collective action? Exploring consumer motives for participating in alternative food networks’, International Journal of Consumer Studies, 42 (1), pp. 101–110. https://doi.org/10.1111/ijcs.12405 | en |
| dc.references | ŽUDEL, J. (1973), ‘Trhové sféry na Slovensku v roku 1720’, Geografický časopis, 25 (4), pp. 299–312. | en |
| dc.contributor.authorEmail | Hencelová, Petra - hencelova10@uniba.sk | |
| dc.contributor.authorEmail | Križan, František - frantisek.krizan@uniba.sk | |
| dc.contributor.authorEmail | Bilková, Kristína - kristina.bilkova@savba.sk | |
| dc.identifier.doi | 10.18778/1231-1952.28.2.14 | |
| dc.relation.volume | 28 |
Pliki tej pozycji
Pozycja umieszczona jest w następujących kolekcjach
Poza zaznaczonymi wyjątkami, licencja tej pozycji opisana jest jako https://creativecommons.org/licenses/by-nc-nd/4.0