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dc.contributor.authorMahanani, Retno Sari
dc.contributor.authorHidaya, Taufik
dc.contributor.authorWardati, Irma
dc.contributor.authorGalushasti, Andarula
dc.contributor.authorWiyono, Luluk Cahyo
dc.date.accessioned2022-03-10T14:57:47Z
dc.date.available2022-03-10T14:57:47Z
dc.date.issued2021-12-21
dc.identifier.issn0867-5856
dc.identifier.urihttp://hdl.handle.net/11089/41053
dc.description.abstractThis study aims to find a local economic development strategy based on agroindustry to increase Java’s agrotourism sustainable and robust local economy. The research methods used are descriptive quantitative and qualitative. Research respondents are the community, academic practitioners and government officials. The data used covers both external and internal factors that affect the local economy in an agrotourism area and which are then analyzed using SWOT. The results show that the main strength of agrotourism in the IFE matrix is its highly strategic geographical location. The weakness is the lack of planning and business development activity which could have potential economic value. In the EFE matrix, opportunities are the prospects for agrotourism development while the main threat is the community's low interest in business development. In the IE matrix, agrotourism development is found in cell V. This can be handled by maintaining strategies such as market penetration, and market and product development. The study concludes that the local economic development of the community in the agrotourism area can be implemented if the community, practitioners and government are integrated to support the strategy.en
dc.description.abstractCelem niniejszego opracowania jest określenie lokalnej strategii rozwoju gospodarczego opartej na rolnictwie, która pomogłaby w stworzeniu na Jawie zrównoważonej agroturystyki oraz prężnie działającej gospodarki lokalnej. Zastosowano w nim opisowe metody badawcze, zarówno ilościowe, jak i jakościowe. Osoby biorące udział w badaniu to członkowie lokalnej społeczności, naukowcy będący praktykami oraz urzędnicy państwowi. Omawiane dane odnoszą się zarówno do czynników zewnętrznych, jak i wewnętrznych, które mają wpływ na lokalną gospodarkę w sektorze agroturystyki. W celu ich zbadania wykorzystano analizę (macierz) SWOT. Otrzymane wyniki świadczą o tym, że najmocniejszą stroną agroturystyki w macierzy oceny czynników wewnętrznych (IFE Matrix) jest wysoce strategiczne położenie geograficzne, największą słabością zaś – brak planowania oraz przedsięwzięć ukierunkowanych na rozwój działalności, która potencjalnie ma ogromną wartość gospodarczą. W macierzy oceny czynników zewnętrznych (EFE Matrix) największą szansę stanowią możliwości rozwoju agroturystyki, a najpoważniejsze zagrożenie – niewielkie zainteresowanie lokalnej społeczności rozwojem biznesu. W macierzy oceny czynników wewnętrznych i zewnętrznych (IE Matrix) rozwój agroturystyki ulokowano w komórce V. Problemy z nim związane można rozwiązać dzięki stosowaniu takich strategii, jak penetracja rynku oraz rozwój rynku i produktu. Z opracowania płynie wniosek, że rozwój lokalnej gospodarki w obszarze agroturystyki w omawianej społeczności można osiągnąć, pod warunkiem że społeczność, praktycy i rząd podejmą współpracę w celu wsparcia wdrażanej strategii.pl
dc.language.isoen
dc.publisherWydawnictwo Uniwersytetu Łódzkiegopl
dc.relation.ispartofseriesTuryzm/Tourism;2en
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0
dc.subjectdevelopment strategyen
dc.subjecteconomic strategyen
dc.subjectcommunity economyen
dc.subjectagroindustry strategyen
dc.subjectagrotourism areaen
dc.subjectstrategia rozwojupl
dc.subjectstrategia gospodarczapl
dc.subjectgospodarka wspólnotowapl
dc.subjectstrategie w przemyśle rolnympl
dc.subjectagroturystykapl
dc.titleLocal economic development strategies to increase economic growth in agrotourism areasen
dc.title.alternativeLokalna strategia rozwoju ukierunkowana na zwiększenie wzrostu gospodarczego na obszarach agroturystycznychpl
dc.typeArticle
dc.page.number117-131
dc.contributor.authorAffiliationMahanani, Retno Sari - Politeknik Negeri Jember, Department of Agribusiness Managementen
dc.contributor.authorAffiliationHidaya, Taufik - Politeknik Negeri Jember, Department of Agribusiness Managementen
dc.contributor.authorAffiliationWardati, Irma - Politeknik Negeri Jember, Department of Agriculture Productionen
dc.contributor.authorAffiliationGalushasti, Andarula - Politeknik Negeri Jember, Department of Agribusiness Managementen
dc.contributor.authorAffiliationWiyono, Luluk Cahyo - Politeknik Negeri Jember, Department of Agribusiness Managementen
dc.identifier.eissn2080-6922
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dc.contributor.authorEmailMahanani, Retno Sari - retno7089@gmail.com
dc.contributor.authorEmailHidaya, Taufik - taufik_hidayat@polije.ac.id
dc.contributor.authorEmailWardati, Irma - irmawardati@gmail.com
dc.contributor.authorEmailGalushasti, Andarula - andarula.galushasti@gmail.com
dc.contributor.authorEmailWiyono, Luluk Cahyo - luluk_cahyo_wiyono@polije.ac.id
dc.identifier.doi10.18778/0867-5856.31.2.07
dc.relation.volume31


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