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Kinetics of Glycoxidation of Bovine Serum Albumin by Methylglyoxal and Glyoxal and its Prevention by Various Compounds

dc.contributor.authorSadowska-Bartosz, Izabela
dc.contributor.authorGaliniak, Sabina
dc.contributor.authorBartosz, Grzegorz
dc.date.accessioned2016-04-07T07:54:34Z
dc.date.available2016-04-07T07:54:34Z
dc.date.issued2014
dc.identifier.issn1420-3049
dc.identifier.urihttp://hdl.handle.net/11089/17721
dc.description.abstractThe aim of this study was to compare several methods for measurement of bovine serum albumin (BSA) modification by glycoxidation with reactive dicarbonyl compounds (methylglyoxal ‒ MGO and glyoxal ‒ GO), for studies of the kinetics of this process and to compare the effects of 19 selected compounds on BSA glycation by the aldehydes. The results confirm the higher reactivity of MGO with respect to GO and point to the usefulness of AGE, dityrosine and N′-formylkynurenine fluorescence for monitoring glycation and evaluation of protection against glycation. Different extent of protection against glycation induced by MGO and GO was found for many compounds, probably reflecting effects on various stages of the glycation process. Polyphenols (genistein, naringin and ellagic acid) were found to protect against aldehyde-induced glycation; 1-cyano-4-hydroxycinnamic acid was also an effective protector.pl_PL
dc.description.sponsorshipThe study has been supported by Grant 2011/01/M/NZ3/02065 from the Polish National Science Center. We are indebted to J. Skolimowski for the synthesis of nitroxidespl_PL
dc.language.isoenpl_PL
dc.publisherMDPIpl_PL
dc.relation.ispartofseriesMolecules;4
dc.rightsUznanie autorstwa 3.0 Polska*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/pl/*
dc.subjectglycationpl_PL
dc.subjectkineticspl_PL
dc.subjectmethylglyoxalpl_PL
dc.subjectglyoxalpl_PL
dc.subjectantioxidantspl_PL
dc.titleKinetics of Glycoxidation of Bovine Serum Albumin by Methylglyoxal and Glyoxal and its Prevention by Various Compoundspl_PL
dc.typeArticlepl_PL
dc.page.number4880-4896pl_PL
dc.contributor.authorAffiliationUniversity of Rzeszów, Department of Biochemistry and Cell Biologypl_PL
dc.contributor.authorAffiliationUniversity of Łódź, Department of Molecular Biophysicspl_PL
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dc.contributor.authorEmailisadowska@poczta.fmpl_PL
dc.identifier.doi10.3390/molecules19044880
dc.relation.volume19pl_PL


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