Tematyka kulinarna w literaturze polskiej XX wieku
Streszczenie
The article is based on chosen examples from Polish poetry and prose of the XXth century.
The first subchapter “Picnic cuisine” depicts a picnic, described by Tuwim in Kwiaty
polskie. The sreond subchapter “Sentimental cuisine” based on Tuwim’s poetry, highlights the
role of smell and taste in creating the most beautiful childhood memories. The last part
“Borderland cuisine” based on prose (Cz. Miłosz, T. Konwicki, T. Lubkiewicz-Urbanowicz),
shows sentimental journey following the various tastes of Wilno.