Szukaj
Wyświetlanie pozycji 1-1 z 1
Kinetics of Glycoxidation of Bovine Serum Albumin by Glucose, Fructose and Ribose and Its Prevention by Food Components
(MDPI, 2014)
The aim of this study was to compare the kinetics of the glycoxidation of bovine
serum albumin (BSA) as a model protein by three sugars: glucose, fructose and ribose, using
fluorometric measurements of the content of ...