http://hdl.handle.net/11089/6041 Gospodarka Regionalna. Przyczynki do poznania regionu środkowej Polski (III) 2026-04-06T14:50:05Z http://hdl.handle.net/11089/6059 Główne problemy funkcjonowania przemysłu zbożowo-młynarskiego w środkowej Polsce Stolarczyk, Bogdan The grain and milling industry in Central Poland is functioning in dilticult conditions. A low quality of the agricultural production land hampers growth of production of grain and especially of rye, which is the main grain crop here. The degree of utilization of the raw material base, measured by the share of grain purchases in its crops, is much lower than the national average. The storage capacities for storage of grain are insufficiently developed in relation to the existing needs both in quantitative and qualitative sense. It is also necessary to construct stores for processed grain products near mills. In Central Poland there is concentrated a considerable production potential of the grain and milling industry, which exceeds twofold production capacities of the local raw material base as well as the demand for grain products of the local population. Insufficient milling potential on the national scale accounts for a very high degree of utilization of the normative production capacities of grain mills. In the area under survey the existing reserves have been already utilized and further growth of the milling output calls for construction of new mills. In the situation when small private mills are insufficiently utilized it becomes necessary to pass to them a part of the grain for milling from the main milling industry. It is also necessary to rationalize inter-regional transport of grain products in order to restrict the overall and territorial volume of turnover in grain products. 1985-01-01T00:00:00Z http://hdl.handle.net/11089/6058 Potencjał produkcyjny przemysłu owocowo-warzywnego w środkowej Polsce i czynniki jego rozwoju Rouba, Helena The present production capacity of the fruit-and-vegetable processing industry in eight administrative provinces of central Poland constituting the food-supply area for Łódź allows to process ca 60-70 thousand ton of fruit and 100 110 thousand ton of vegetables annually, which represents 27 per cent and 17 per cent of their annual pick respectively, and about 50 per cent and 40 per cent of their average purchases in a year characterized with quite good crops. The biggest production capacity is possessed by the food-processing industry of Skierniewice, Płock, Włocławek, and Kalisz provinces. Despite quite a considerable intensity of horticultural production in the vicinity of many plants, the supplies from other and sometimes quite distant provinces play a big role in processing of fruit and vegetables. This is especially true in case of fruit. Further desirable development of the processing industry in central Poland should envisage expansion of a network of small and medium-sized processing plants consuming 5 to 10 thousand ton of raw materials grown and picked in the radius of 15 kms from these plants. While choosing location for such plants preference should be given to the already operating small processing plants situated on areas of potential surpluses of horticultural production. This refers first of all to the administrative provinces of Sieradz, Piotrków, and Konin in which the level of output of the fruit-and-vegetable processing industry in relation to annual pick of vegetables and fruit and their centralized purchasing displays low indices. As regards the raw-material supply areas for majority of plants it becomes necessary to expand the area on which vegetables are grown to at least 3 thousand hectare and to 6 thousand hectare in ca se of fruit with adaptation of their qualitative and variety structure to requirements of the industry. Operations of this kind should pave the way for closer spatial and functional ties between the fruit-and-vegetable processing industry in central Poland and the local horticultural production. 1985-01-01T00:00:00Z http://hdl.handle.net/11089/6057 Nota redakcyjna Olszewski, Tadeusz wstęp do Acta Universitatis Lodziensis. Folia Oeconomica nr 40/1985 1985-01-01T00:00:00Z http://hdl.handle.net/11089/6056 Rozwój przemysłu cukrowniczego w strefie żywicielskie woj. miejskiego łódzkiego Kołatek, Nina In the nutrition zone of the urban administrative province of Łódź there operate 6 sugar factories (Fig. 1). In their number „Dobrzelin”, „Ostrowy", and „Leśmierz" belong to the Company „Mazowieckie Sugar Factories", „Gosławice" and ,,Zbiersk" are subordinated to the Company „Wielkopolskie Sugar Factories", while „Wieluń" belongs to the Company „Opolskie Sugar Factories". The main product turned out by sugar factories is white sugar, and its volume and quality of production are largely determined by technological value of the supplied raw material. Despite a substantial amount of sugar beet purchased by the sugar factories, the output of sugar was showing a downward trend over the years 1975— 1978. The main cause of this situation should be sought in gradual reduction of sugar content in beets. "A big amount of the raw material with a low polarization extends the time of the sugar campaign and considerably increases costs of production, which exceeded 16,000 złoty per ton in 1978. The Association of Sugar Producers was dealing with distribution of the product while the size of supplies to particular administrative provinces was regulated by the number of sugar coupons issued to the population. Starting from 1977 the amount of sugar supplied to the market of the Łódź administrative provinces has been quite stable as a rule and amounts to ca. 28,000 ton. 1985-01-01T00:00:00Z