Pokaż uproszczony rekord

dc.contributor.authorTürker, Nuray
dc.date.accessioned2026-04-28T09:04:13Z
dc.date.available2026-04-28T09:04:13Z
dc.date.issued2025-12-30
dc.identifier.issn0867-5856
dc.identifier.urihttp://hdl.handle.net/11089/58237
dc.description.abstractThis paper aims to identify the key factors that contribute to a memorable wine tourism experience for visitors to the Urla Vineyard Route (UVR). This route the second most important wine tourism route in Türkiye after the Thrace Vineyard Route, was created by seven vineyard owners in 2015. In the research 378 comments of visitors posted on TripAdvisor between 2016 and 2023 were collected and the data was analyzed using MAXQDA Analytics Pro 2020 software. This research employed the netnographic research process. Results show that six factors affect visitors’ wine tourism experiences: the scenery and atmosphere of the vineyard and winery, winery staff, grape variety, food taste, wine tasting and price. Scenery is the most influential factor, while the price is the least in visitors’ wine tourism experiences.en
dc.language.isoen
dc.publisherWydawnictwo Uniwersytetu Łódzkiegopl
dc.relation.ispartofseriesTuryzm/Tourism;2en
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0
dc.subjectwine tourismen
dc.subjectexperienceen
dc.subjectwine routeen
dc.subjectvineyarden
dc.subjectwineryen
dc.subjectUrlaen
dc.titleFactors affecting visitors’ memorable wine tourism experiences at the Urla Vineyard Route (Türkiye – Aegean coast)en
dc.typeArticle
dc.page.number141-154
dc.contributor.authorAffiliationKarabük University (Türkiye), Safranbolu Faculty of Tourismen
dc.identifier.eissn2080-6922
dc.referencesAkyürek, S., Karabulut, B., & Özdemir, Ö. (2024). Şarap imalathanelerini ve üzüm bağlarını ziyaret eden turistlerin deneyimleri: Urla (İzmir) örneği / Experiences of tourists visiting wine manufacturers and vineyards: Urla (İzmir) case. Kent Akademisi: Kent Kültürü ve Yönetimi Dergisi / Urban Academy: Journal of Urban Culture and Management, 17(2), 667–685 [in Turkish]. https://dergipark.org.tr/tr/download/article-file/3546819en
dc.referencesAlant, K., & Bruwer, J. (2010). Winery visitation sets: Intra-regional spatial movements of wine tourists in branded regions. International Journal of Wine Business Research, 22(2), 191–210. https://doi.org/10.1108/17511061011061748en
dc.referencesAlebaki, M.C., Iakovidou, O.I., & Menexes, G.C. (2014). Current state and potential of wine tourism in Northern Greece: Weighing winemakers’ perceptions. Tourismos: An International Multidisciplinary Journal in Tourism, 9(2), 227–239. https://doi.org/10.26215/tourismos.v9i2.418en
dc.referencesAli-Knight, J., & Carlsen, J. (2003). An exploration of the use of ‘extraordinary’ experiences in wine tourism [Conference paper, International Colloquium in Wine Marketing 2003, 26–27 July, Adelaide, Australia]. Academy of Wine Business Research. http://academyofwinebusiness.com/wp-content/uploads/2010/05/File-019.pdfen
dc.referencesAmaral, M.M., Kuhn, V.R., dos Anjos, S.J.G., & da Silva Flores, L.C. (2024). Experiences in a wine tourism destination from the visitors’ perspective. International Journal of Wine Business Research, 36(1), 85–102. https://doi.org/10.1108/IJWBR-05-2023-0028en
dc.referencesBack, R.M., Tasci, A.D.A., & Milman, A. (2020). Experiential consumption of a South African wine farm destination as an agritourism attraction. Journal of Vacation Marketing, 26(1), 57–72. https://doi.org/10.1177/1356766719858642en
dc.referencesBagozzi, R.P., Gopinath, M., & Nyer, P.U. (1999). The role of emotions in marketing. Journal of the Academy of Marketing Science, 27(2), 184–206. https://doi.org/10.1177/0092070399272005en
dc.referencesBarth, S., & Salazar, J. (2011). Wine tourism and consumer behaviors related to wine purchases. Journal of Tourism Insights, 1(1), Article 2. https://doi.org/10.9707/2328-0824.1001en
dc.referencesBekar, A., & Benzergil, N. (2025). The profile of wine tourists and the factors affecting their wine-related attitudes: The case of Türkiye. Tourism and Hospitality, 6(3), Article 132. https://doi.org/10.3390/tourhosp6030132en
dc.referencesBešlić, Z., Todić, S., Korać, N., Lorenzi, S., Emanuelli, F., & Grando, M.S. (2012). Genetic characterization and relationships of traditional grape cultivars from Serbia. Vitis, 51(4), 183–189. https://doi.org/10.5073/vitis.2012.51.183-189en
dc.referencesBosangit, C., Hibbert, S., & McCabe, S. (2015). “If I was going to die I should at least be having fun”: Travel blogs, meaning and tourist experience. Annals of Tourism Research, 55, 1–14. https://doi.org/10.1016/j.annals.2015.08.001en
dc.referencesBrochado, A., Oliveira, C., Rita, P., & Oliveira, F. (2019). Shopping centres beyond purchasing of luxury goods: A tourism perspective. Annals of Leisure Research, 22(4), 484–505. https://doi.org/10.1080/11745398.2018.1522594en
dc.referencesBrochado, A., Stoleriu, O., & Lupu, C. (2021). Wine tourism: A multisensory experience. Current Issues in Tourism, 24(5), 597–615. https://doi.org/10.1080/13683500.2019.1649373en
dc.referencesBruwer, J., & Alant, K. (2009). The hedonic nature of wine tourism consumption: An experiential view. International Journal of Wine Business Research, 21(3), 235–257. https://doi.org/10.1108/17511060910985962en
dc.referencesBruwer, J., Coode, M., Saliba, A., & Herbst, F. (2013). Wine tourism experience effects of the tasting room on consumer brand loyalty. Tourism Analysis, 18(4), 399–414. https://doi.org/10.3727/108354213X13736372325957en
dc.referencesBruwer, J., & Lesschaeve, I. (2012). Wine tourists’ destination region brand image perception and antecedents: Conceptualization of a winescape framework. Journal of Travel & Tourism, 29(7), 611–628. https://doi.org/10.1080/10548408.2012.719819en
dc.referencesBruwer, J., & Rueger-Muck, E. (2019). Wine tourism and hedonic experience: A motivation-based experiential view. Tourism and Hospitality Research, 19(4), 488–502. https://doi.org/10.1177/1467358418781444en
dc.referencesCarlsen, J. (2004). A review of global wine tourism research. Journal of Wine Research, 15(1), 5–13. https://doi.org/10.1080/0957126042000300281en
dc.referencesCarlsen, J., & Boksberger, P. (2015). Enhancing consumer value in wine tourism. Journal of Hospitality & Tourism Research, 39(1), 132–144. https://doi.org/10.1177/1096348012471379en
dc.referencesCarmichael, B. (2005). Understanding the wine tourism experience for winery visitors in the Niagara Region, Ontario, Canada. Tourism Geographies: An International Journal of Tourism Space, Place and Environment, 7(2), 185–204. https://doi.org/10.1080/14616680500072414en
dc.referencesCassar, M.L., Caruana, A., & Konietzny, J. (2018). Positioning narratives of wine tourism websites: A lexical analysis across two different regions. Journal of Wine Research, 29(1), 49–63. https://doi.org/10.1080/09571264.2018.1433140en
dc.referencesCharters, S., & Ali-Knight, J. (2002). Who is the wine tourist? Tourism Management, 23(3), 311–319. https://doi.org/10.1016/S0261-5177(01)00079-6en
dc.referencesCohen, E., & Ben-Nun, L. (2009). The important dimensions of wine tourism experience from potential visitors’ perception. Tourism and Hospitality Research, 9(1), 20–31. https://doi.org/10.1057/thr.2008.42en
dc.referencesCrespi-Vallbona, M., & Mascarilla-Miró, O. (2020). Wine lovers: Their interests in tourist experiences. International Journal of Culture, Tourism and Hospitality Research, 14(2), 239–258. https://doi.org/10.1108/IJCTHR-05-2019-0095en
dc.referencesDawson, H., Holmes, M., Jacobs, H., & Wade, R.I. (2011). Wine tourism: Winery visitation in the wine appellations of Ontario. Journal of Vacation Marketing, 17(3), 237–246. https://doi.org/10.1177/1356766711409185en
dc.referencesDodd, T.H., & Gustafson, A.W. (1997). Product, environmental, and service attributes that influence customer attitudes and purchases at wineries. Journal of Food Products Marketing, 4(3), 41–59. https://doi.org/10.1300/J038v04n03_04en
dc.referencesGalloway, G., Mitchell, R., Getz, D., Crouch, G., & Ong, B. (2008). Sensation seeking and the prediction of attitudes and behaviours of wine tourists. Tourism Management, 29(5), 950–966. https://doi.org/10.1016/j.tourman.2007.11.006en
dc.referencesGetz, D. (2000). Explore wine tourism: Management, development & destinations. Cognizant Communication Corporation.en
dc.referencesGetz, D., & Brown, G. (2006). Critical success factors for wine tourism regions: A demand analysis. Tourism Management, 27(1), 146–158. https://doi.org/10.1016/j.tourman.2004.08.002en
dc.referencesGiampietri, E., Donà Dalle Rose, P., & Morlin, E. (2018). Which winery visit do wine tourists prefer? An explorative analysis in Italy. Quality – Access to Success, 19(S1), 241–249.en
dc.referencesGómez, M., Molina, A., & Esteban, Á. (2013). What are the main factors attracting visitors to wineries? A PLS multi-group comparison. Quality & Quantity, 47(5), 2637–2657. https://doi.org/10.1007/s11135-012-9676-5en
dc.referencesGu, Q., Qiu, H., King, B.E.M., & Huang, S.(S.). (2020). Understanding the wine tourism experience: The roles of facilitators, constraints, and involvement. Journal of Vacation Marketing, 26(2), 211–229. https://doi.org/10.1177/1356766719880253en
dc.referencesGündoğan, G., & Yankı, M. (2021). Türkiye önoturizm rehberi / Oenotourism guide to Türkiye [in Turkish]. Alfa Basım Yayım.en
dc.referencesGüzel, O., Ehtiyar, R., & Ryan, C. (2021). The success factors of wine tourism entrepreneurship for rural area: A thematic biographical narrative analysis in Türkiye. Journal of Rural Studies, 84, 230–239. https://doi.org/10.1016/j.jrurstud.2021.04.021en
dc.referencesHall, C.M., & Mitchell, R. (2000). Wine tourism in the Mediterranean: A tool for restructuring and development. Thunderbird International Business Review, 42(4), 445–465. https://doi.org/10.1002/1520-6874(200007/08)42:4%3C445::AID-TIE6%3E3.0.CO;2-Hen
dc.referencesHernández, A.L., Alarcón, S., & Ruiz, L.M. (2022). Segmentation of wine tourism experience in Mexican wine regions using netnography. International Journal of Wine Business Research, 34(3), 427–446. https://doi.org/10.1108/IJWBR-02-2021-0010en
dc.referencesHojman, D.E., & Hunter-Jones, P. (2012). Wine tourism: Chilean wine regions and routes. Journal of Business Research, 65(1), 13–21. https://doi.org/10.1016/j.jbusres.2011.07.009en
dc.referencesJohnson, R., & Bruwer, J. (2007). Regional brand image and perceived wine quality: The consumer perspective. International Journal of Wine Business Research, 19(4), 276–297. https://doi.org/10.1108/17511060710837427en
dc.referencesKonuk, G. (2013). Şarap evlerinde yaşanan tüketici deneyimleri üzerine bir araştirma / A study on consumer experiences in wine houses [in Turkish] [Master’s thesis, Anadolu University, Thesis No. 348965]. Ulusal Tez Merkezi / Thesis Center. https://tez.yok.gov.tr/UlusalTezMerkezi/tezDetay.jsp?id=IAiRYfJ5HIntb-VcB_9Fyg&no=3kdu7IjDdlD8WKNXXhF0pgen
dc.referencesKozinets, R.V. (2002). The field behind the screen: Using netnography for marketing research in online communities. Journal of Marketing Research, 39(1), 61–72. https://doi.org/10.1509/jmkr.39.1.61.18935en
dc.referencesKozinets, R.V. (2010). Netnography: Doing ethnographic research online. SAGE Publications.en
dc.referencesLee, S., Bruwer, J., & Song, H. (2017). Experiential and involvement effects on the Korean wine tourist’s decision-making process. Current Issues in Tourism, 20(12), 1215–1231. https://doi.org/10.1080/13683500.2015.1050362en
dc.referencesLeri, I., & Theodoridis, P. (2019). The effects of the winery visitor experience on emotions, satisfaction and on post-visit behaviour intentions. Tourism Review, 74(3), 480–502. https://doi.org/10.1108/TR-07-2018-0092en
dc.referencesMadeira, A., Correia, A., & Filipe, J.A. (2019). Wine tourism: Constructs of the experience. In A. Artal-Tur, M. Kozak & N. Kozak (Eds.), Trends in tourist behavior: New products and experiences from Europe (pp. 93–108). Springer. https://doi.org/10.1007/978-3-030-11160-1_6en
dc.referencesMano, H. (2004). Emotion and consumption: Perspectives and issues. Motivation and Emotion, 28(1), 107–120. https://doi.org/10.1023/B:MOEM.0000027280.10731.76en
dc.referencesMarzo-Navarro, M., & Pedraja-Iglesias, M. (2009). Wine tourism development from the perspective of the potential tourist in Spain. International Journal of Contemporary Hospitality Management, 21(7), 816–835. https://doi.org/10.1108/09596110910985304en
dc.referencesMason, R., & O’Mahony, B. (2007). On the trail of food and wine: The tourist search for meaningful experience. Annals of Leisure Research, 10(3–4), 498–517. https://doi.org/10.1080/11745398.2007.9686778en
dc.referencesMAXQDA. (n.d.). The #1 qualitative data analysis software with the best AI integration. https://www.maxqda.com/qualitative-data-analysis-softwareen
dc.referencesMcNamara, N., & Cassidy, F. (2015). Wine tasting: To charge or not to charge? International Journal of Hospitality Management, 49, 8–16. https://doi.org/10.1016/j.ijhm.2015.05.004en
dc.referencesMitchell, R., & Hall, C.M. (2006). Wine tourism research: The state of play. Tourism Review International, 9(4), 307–332. https://doi.org/10.3727/154427206776330535en
dc.referencesMitchell, R., Hall, C.M., & McIntosh, A. (2000). Wine tourism and consumer behaviour. In C.M. Hall, L. Sharples, B. Cambourne & N. Macionis (Eds.), Wine tourism around the world: Development, management and markets (pp. 115–135). Routledge.en
dc.referencesOyan, S., & Akdağ, G. (2020). Farklı şarap destinasyonlarını ziyaret eden turistlerin mukayesesi: Portekiz ve Türkiye şarap rotaları / Comparison of tourists visiting different wine destinations: Portuguese and Türkiye wine routes. Journal of Tourism and Gastronomy Studies, 8(4), 2785–2801 [in Turkish]. https://jotags.net/index.php/jotags/article/view/893/1558en
dc.referencesPearce, P.L., & Wu, M.-Y. (2016). Tourists’ evaluation of a romantic themed attraction: Expressive and instrumental issues. Journal of Travel Research, 55(2), 220–232. https://doi.org/10.1177/0047287514538838en
dc.referencesPikkemaat, B., Peters, M., Boksberger, P., & Secco, M. (2009). The staging of experiences in wine tourism. Journal of Hospitality Marketing & Management, 18(2–3), 237–253. https://doi.org/10.1080/19368620802594110en
dc.referencesPine, B.J., & Gilmore, J.H. (1999). The experience economy: Work is theater & every business a stage. Ingram Publisher Services.en
dc.referencesPivac, T. (2012). Vinski turizam Vojvodine. Monografija. Univerzitet u Novom Sadu, Prirodni-matematički fakultet, Departman za geografiju, turizam i hotelijerstvo.en
dc.referencesQiu, H.Z., Yuan, J.(J.)., Ye, B.H., & Hung, K. (2013). Wine tourism phenomena in China: An emerging market. International Journal of Contemporary Hospitality Management, 25(7), 1115–1134. https://doi.org/10.1108/IJCHM-06-2012-0087en
dc.referencesQuadri-Felitti, D., & Fiore, A.M. (2012). Experience economy constructs as a framework for understanding wine tourism. Journal of Vacation Marketing, 18(1), 3–15. https://doi.org/10.1177/1356766711432222en
dc.referencesQuadri-Felitti, D.L., & Fiore, A.M. (2013). Destination loyalty: Effects of wine tourists’ experiences, memories, and satisfaction on intentions. Journal of Hospitality Research, 13(1), 47–62. https://doi.org/10.1177/1467358413510017en
dc.referencesRachão, S.A.S., Breda, Z., Fernandes, C., & Joukes, V. (2021). Food-and-wine experiences towards co-creation in tourism. Tourism Review, 76(5), 1050–1066. https://doi.org/10.1108/TR-01-2019-0026en
dc.referencesRoberts, L., & Sparks, B. (2006). Enhancing the wine tourism experience: The customers’ viewpoint. In J. Carlsen & S. Charters (Eds.), Global wine tourism: Research, management & marketing (pp. 47–55). CABI Publishing. https://doi.org/10.1079/9781845931704.0047en
dc.referencesRodrigues, H., Brochado, A., Troilo, M., & Mohsin, A. (2017). Mirror, mirror on the wall, who’s the fairest of them all? A critical content analysis on medical tourism. Tourism Management Perspectives, 24, 16–25. https://doi.org/10.1016/j.tmp.2017.07.004en
dc.referencesSaayman, M., & van der Merwe, A. (2015). Factors determining visitors’ memorable wine-tasting experience at wineries. Anatolia: An International Journal of Tourism and Hospitality Research, 26(3), 372–383. https://doi.org/10.1080/13032917.2014.968793en
dc.referencesSaayman, M., & van der Merwe, P. (2015). Factors contributing to a memorable wine route experience. African Journal for Physical, Health Education, Recreation & Dance, 21(3.2), 1052–1064. https://hdl.handle.net/10520/EJC175490en
dc.referencesSantos, V., Ramos, P., Almeida, N., & Santos-Pavón, E. (2020). Developing a wine experience scale: A new strategy to measure holistic behaviour of wine tourists. Sustainability, 12(19), Article 8055. https://doi.org/10.3390/su12198055en
dc.referencesSekulić, D., Mandarić, M., & Milovanović, V. (2016). Motivation of travelers for participation in wine tourism in Serbia. Ekonomika poljoprivrede / Economics of Agriculture, 63(4), 1237–1252. https://scindeks-clanci.ceon.rs/data/pdf/0352-3462/2016/0352-34621604237S.pdfen
dc.referencesSingh, N., & Hsiung, Y. (2016). Exploring critical success factors for Napa’s wine tourism industry from a demand perspective. Anatolia: An International Journal of Tourism and Hospitality Research, 27(4), 433–443. https://doi.org/10.1080/13032917.2016.1160414en
dc.referencesSönmez, S.F., & Graefe, A.R. (1998). Determining future travel behavior from past travel experience and perceptions of risk and safety. Journal of Travel Research, 37(2), 171–177. https://doi.org/10.1177/004728759803700209en
dc.referencesSoylu, Y. (2022). Şarap turizmi destinasyonlarindaki yiyecek içecek işletmelerine yönelik tripadvisor yorumlarinin içerik analizi. Sinop Üniversitesi Boyabat İktisadi ve İdari Bilimler Fakültesi e-Dergisi, 2(1), 81–101. https://dergipark.org.tr/tr/download/article-file/3430911en
dc.referencesSparks, B. (2007). Planning a wine tourism vacation? Factors that help to predict tourist behavioural intentions. Tourism Management, 28(5), 1180–1192. https://doi.org/10.1016/j.tourman.2006.11.003en
dc.referencesStergiou, D.P. (2018). An importance-performance analysis of young people’s response to a wine tourism situation in Greece. Journal of Wine Research, 29(4), 229–242. https://doi.org/10.1080/09571264.2018.1532878en
dc.referencesSüer, S., & Keskin, N. (2024). Kırsal kalkınma açısından önemli bir sektör: Önoturizm. Journal of Academic Tourism Studies, 5(Special Issue), 37–50. http://doi.org/10.29228/jatos.78100en
dc.referencesT.C. Urla Kaymakamliği. (n.d.). Urla tarihi. http://www.urla.gov.tr/urla-tarihien
dc.referencesUrla Bağ Yolu / Urla Wine Route. (n.d.). Detaylı haritamız / Detailed map. Retrieved July 15, 2023, from https://urlabagyolu.com/urlabagmap/urlamap.htmlen
dc.referencesUrla Şarapçılık / Urla Winery. (n.d.). Urla. Retrieved July 15, 2023, from http://www.urlasarapcilik.com.tr/urlaen
dc.referencesUrla Vineyard Route: A rhapsody of colors. (n.d.). Vineyard GoTürkiye. https://vineyards.goturkiye.com/urla-vineyard-routeen
dc.referencesUrry, J. (1995). Consuming places. Routledge.en
dc.referencesVelikova, N., Charters, S., Bouzdine-Chameeva, T., Fountain, J., Ritchie, C., & Dodd, T.H. (2015). Seriously pink: A cross-cultural examination of the perceived image of rosé wine. International Journal of Wine Business Research, 27(4), 281–298. https://doi.org/10.1108/IJWBR-10-2014-0050en
dc.referencesWilliams, P. (2001) The evolving images of wine tourism destinations. Tourism Recreation Research, 26(2), 3–10. https://doi.org/10.1080/02508281.2001.11081338en
dc.referencesZhang, Y., & Lee, H.M. (2022). Exploring wine tourism experience constructs: A qualitative approach. Advances in Economics, Business and Management Research, 211, 3225–3230. https://doi.org/10.2991/aebmr.k.220307.530en
dc.contributor.authorEmailnturker@karabuk.edu.tr
dc.identifier.doi10.18778/0867-5856.2025.26
dc.relation.volume35


Pliki tej pozycji

Thumbnail

Pozycja umieszczona jest w następujących kolekcjach

Pokaż uproszczony rekord

https://creativecommons.org/licenses/by-nc-nd/4.0
Poza zaznaczonymi wyjątkami, licencja tej pozycji opisana jest jako https://creativecommons.org/licenses/by-nc-nd/4.0