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dc.contributor.authorHapsari, Vania Dwike
dc.contributor.authorRiptanti, Erlyna Wida
dc.contributor.authorKhomah, Isti
dc.date.accessioned2025-01-07T07:40:30Z
dc.date.available2025-01-07T07:40:30Z
dc.date.issued2024-09-13
dc.identifier.issn0867-5856
dc.identifier.urihttp://hdl.handle.net/11089/54066
dc.description.abstractThe internet of things (IoT) era has seen the flow of information evolving from word of mouth (WOM) to electronic word of mouth (e-WOM). One example of e-WOM’s role in the tourism sector is agrotourism in the Magetan Refugia Garden (MRG) in Indonesia. The purpose of establishing this agrotourism site is to control pests in the area, but which has both agricultural and tourism functions. Since the COVID-19 pandemic has lessened the number of visitors, a strategy to enhance the number of visits is required. This study aims to figure out how e-WOM influences visitors’ decisions to come. A basic descriptive-analytical approach was employed in conjunction with a survey technique, with a purposive sampling method utilized to gather the research sample (a total of 140 respondents). The results of the questionnaire were checked using structural equation modeling-partial least squares (SEM-PLS). The findings have revealed that e-WOM has a negligible direct effect on the decision to visit this tourist destination. It is assumed that other factors therefore influence shifts in behavior due to the COVID-19 epidemic, such as uncertain public health and finances which have a negative impact on the number of tourists visiting the Magetan Refugia Garden.en
dc.language.isoen
dc.publisherWydawnictwo Uniwersytetu Łódzkiegopl
dc.relation.ispartofseriesTuryzm/Tourism;2en
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0
dc.subjectrefugiaen
dc.subjectindigenous tree floraen
dc.subjectagrotourismen
dc.subjectdestination imageen
dc.subjectsocial mediaen
dc.titleThe effects of electronic word of mouth (e-WOM) on tourists’ decisions to visit the Magetan Refugia Garden (indigenous tree flora) in the COVID-19 pandemic eraen
dc.typeArticle
dc.page.number79-88
dc.contributor.authorAffiliationHapsari, Vania Dwike - Universitas Sebelas Maret (Surakarta, Indonesia), Faculty of Agriculture, Department of Agribusinessen
dc.contributor.authorAffiliationRiptanti, Erlyna Wida - Universitas Sebelas Maret (Surakarta, Indonesia), The Center for Micro, Small, and Medium Enterprises and Cooperative Studiesen
dc.contributor.authorAffiliationKhomah, Isti - Universitas Sebelas Maret (Surakarta, Indonesia), Faculty of Agriculture, Department of Agribusinessen
dc.identifier.eissn2080-6922
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dc.contributor.authorEmailHapsari, Vania Dwike - vania_dwike@student.uns.ac.id
dc.contributor.authorEmailRiptanti, Erlyna Wida - erlynawida@staff.uns.ac.id
dc.contributor.authorEmailKhomah, Isti - aiyanakanza@staff.uns.ac.id
dc.identifier.doi10.18778/0867-5856.34.2.05
dc.relation.volume34


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