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dc.contributor.authorWaliszewski, Dariusz
dc.contributor.authorDunal, Joanna
dc.contributor.authorBuczkowski, Adam
dc.contributor.authorStepniak, Artur
dc.contributor.authorPalecz, Bartłomiej
dc.identifier.citationJoanna Dunal, Adam Buczkowski, Dariusz Waliszewski, Artur Stepniak, Bartlomiej Palecz, Effects of l-α-amino acids side chains on their interparticle interactions with the dissociated potassium chloride in aqueous solutions, Journal of Molecular Liquids, Volume 265, 2018, Pages 135-139, ISSN 0167-7322,
dc.description.abstractDissolution enthalpies of several natural amino acids (l-α-asparagine, l-α-glutamine, l-α-aspartic acid, l-α-glutamic acid, l-α-arginine, l-α-lysine and l-α-histidine) were measured in aqueous solutions of potassium chloride at T = 298.15 K. Based on the resulting data the standard dissolution enthalpy of amino acids in aqueous solutions of potassium chloride have been determined. The standard dissolution enthalpy values were subsequently used to calculate the heterogeneous enthalpic pair interaction coefficients (hA-KCl) between zwitterions of l-α-amino acids and dissociated potassium chloride in water. Interparticle interactions in system (amino acid + dissociated KCl + water) were interpreted in terms of the hydrophobic - hydrophilic effects of the side chains of the tested encoded amino acids.pl_PL
dc.relation.ispartofseriesJournal of Molecular Liquids;265
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Międzynarodowe*
dc.subjectEnthalpy of solutionpl_PL
dc.subjectNatural amino acidspl_PL
dc.subjectPotassium chloridepl_PL
dc.subjectCalorimetric techniquepl_PL
dc.titleEffects of l-α-amino acids side chains on their interparticle interactions with the dissociated potassium chloride in aqueous solutionspl_PL
dc.contributor.authorAffiliationUnit of Biophysical Chemistry, Department of Physical Chemistry, Faculty of Chemistry, University of Lodz, Pomorska 165, Lodz 90-236, Polandpl_PL
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dc.disciplinenauki chemicznepl_PL

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