Phenolic profiles in apple leaves and the efficacy of selected phenols against fire blight (Erwinia amylovora)
| dc.contributor.author | Wielanek, Marzena | |
| dc.contributor.author | Skłodowska, Maria | |
| dc.contributor.author | Mikiciński, Artur | |
| dc.contributor.author | Kuźniak, Elżbieta | |
| dc.contributor.author | Sobiczewski, Piotr | |
| dc.date.accessioned | 2021-09-07T14:04:50Z | |
| dc.date.available | 2021-09-07T14:04:50Z | |
| dc.date.issued | 2018 | |
| dc.identifier.citation | Skłodowska, M., Mikiciński, A., Wielanek, M. et al. Phenolic profiles in apple leaves and the efficacy of selected phenols against fire blight (Erwinia amylovora). Eur J Plant Pathol 151, 213–228 (2018). https://doi.org/10.1007/s10658-017-1368-5 | pl_PL |
| dc.identifier.issn | 0929-1873 | |
| dc.identifier.uri | http://hdl.handle.net/11089/38999 | |
| dc.description.abstract | The content and type of phenolic compounds in apple leaves as potential markers of resistance to fire blight were analysed. The amounts of phenolic acids and flavonoids were determined before and after E. amylovora inoculation of leaves of two cultivars: ‘Enterprise’ (highly resistant) and ‘Idared’ (highly susceptible). The basic levels of phenolics in both cultivars was similar but, following the inoculation, in the resistant one faster and more distinguishable changes were observed. The difference between the cultivars was related to the content of the compounds and the rate of release of free phenols from their glucosides. Regarding age dependency, the levels of eight out of 15 phenolics was significantly higher in young leaves of ‘Idared” than in ‘Enterprise’. In the older leaves the differences were limited to four compounds. The amount of salicylic acid in ‘Idared’ was lower than in ‘Enterprise’. In ‘Idared’ accumulation of salicylate after infection was better pronounced than in ‘Enterprise’. Higher levels of naringenin glucosides, 4-hydroxbenzoic acid and gentisic acid were found in ‘Enterprise’. The activity of 13 phenolics tested in vitro against the pathogen showed that gallic acid, phloroglucinol, hydroquinone and phloretin, suppressed its growth. The aqueous solutions of gallic acid, phloroglucinol and hydroquinone also significantly limited the development of disease on pear fruitlet slices but only hydroquinone maintained its protective activity for longer time. It also showed very high efficacy in preventing disease spread on apple shoots. The study adds novel information on the contribution of specific phenolics to apple resistance to fire blight. | pl_PL |
| dc.language.iso | en | pl_PL |
| dc.publisher | Springer | pl_PL |
| dc.relation.ispartofseries | European Journal of Plant Pathology;151 | |
| dc.rights | Uznanie autorstwa 4.0 Międzynarodowe | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | * |
| dc.subject | Malus domestica | pl_PL |
| dc.subject | Phenolic acids | pl_PL |
| dc.subject | Flavonoids | pl_PL |
| dc.subject | Apple resistance | pl_PL |
| dc.subject | Disease control | pl_PL |
| dc.title | Phenolic profiles in apple leaves and the efficacy of selected phenols against fire blight (Erwinia amylovora) | pl_PL |
| dc.type | Article | pl_PL |
| dc.page.number | 213–228 | pl_PL |
| dc.contributor.authorAffiliation | Department of Plant Physiology and Biochemistry, Faculty of Biology and Environmental Protection, University of Łódź, 12/16 Banacha Str., 90-237, Łódź, Poland | pl_PL |
| dc.contributor.authorAffiliation | Department of Plant Physiology and Biochemistry, Faculty of Biology and Environmental Protection, University of Łódź, 12/16 Banacha Str., 90-237, Łódź, Poland | pl_PL |
| dc.contributor.authorAffiliation | Research Institute of Horticulture, 18 Pomologiczna Str., 96-100, Skierniewice, Poland | pl_PL |
| dc.contributor.authorAffiliation | Department of Plant Physiology and Biochemistry, Faculty of Biology and Environmental Protection, University of Łódź, 12/16 Banacha Str., 90-237, Łódź, Poland | pl_PL |
| dc.contributor.authorAffiliation | Research Institute of Horticulture, 18 Pomologiczna Str., 96-100, Skierniewice, Poland | pl_PL |
| dc.identifier.eisbn | 1573-8469 | |
| dc.references | Bell, A. C., Ranney, T. G., & Eaker, T. A. (2002). Role of endogenous phenolics in resistance to fire blight among flowering crabapples (Malus spp.) Proceedings of SNA Research Conference, 47, 202–206. | pl_PL |
| dc.references | Bonasera, J. M., Kim, J. F., & Beer, S. V. (2006). PR genes of apple: identification and expression in response to elicitors and inoculation with Erwinia amylovora. BMC Plant Biology, 6, 23–35. | pl_PL |
| dc.references | Chang, C. C., Yang, M. H., Wen, H. M., & Chern, J. C. (2002). Estimation of total flavonoid content in propolis by two complementary colorimetric methods. Journal of Food and Drug Analysis, 10, 178–182. | pl_PL |
| dc.references | Cheynier, V., Comte, G., Davies, K. M., Lattanzio, V., & Martens, S. (2013). Plant phenolics: Recent advances on their biosynthesis, genetics, and ecophysiology. Plant Physiology and Biochemistry, 72, 1–20. | pl_PL |
| dc.references | Dao, T. T. H., Linthorst, H. J. M., & Verpoorte, R. (2011). Chalcone synthase and its functions in plant resistance. Phytochemistry Reviews, 10, 397–412. | pl_PL |
| dc.references | Dugé de Bernonville, T., Gaucher, M., Guyot, S., Durel, C. E., Dat, J. F., & Brisset, M. N. (2011). The constitutive phenolic composition of two Malus domestica genotypes is not responsible for their contrasted susceptibilities to fire blight. Environmental and Experimental Botany, 74, 65–73. | pl_PL |
| dc.references | Dugé de Bernonville, T., Gaucher, M., Flors, V., Gaillarda, S., Paulina, J. P., Data, J. F., & Brisset, M. N. (2012). T3SS-dependent differential modulations of the jasmonic acid pathway in susceptible and resistant genotypes of Malus spp. challenged with Erwinia amylovora. Plant Science, 188–189, 1–9. | pl_PL |
| dc.references | Fischer, T. C., Gosch, C., Pfeiffer, J., Thilo, C., Gosch, C., Pfeiffer, J., Halbwirth, H., Halle, C., Stich, K., & Forkmann, G. (2007). Flavonoid genes of pear (Pyrus communis). Trees Structure and Function, 21, 521–529. | pl_PL |
| dc.references | Glazebrook, J. (2005). Contrasting mechanisms of defense against biotrophic and necrotrophic pathogens. Annual Review of Phytopathology, 43, 205–227. | pl_PL |
| dc.references | Gosch, C., Halbwirth, H., & Stich, K. (2010). Phloridzin: biosynthesis, distribution and physiological relevance in plants. Phytochemistry, 71, 838–843. | pl_PL |
| dc.references | Gunen, Y., Misirli, A., & Gulcan, R. (2005). Leaf phenolic content of pear cultivars resistant or susceptible to fire blight. Scientia Horticulturae, 105, 213–221. | pl_PL |
| dc.references | Hernández, I., Alegre, L., Van Breusegem, F., & Munné-Bosch, S. (2009). How relevant are flavonoids as antioxidants in plants? Trends in Plant Science, 14, 125–132. | pl_PL |
| dc.references | Iakimova, E. T., Sobiczewski, P., Michalczuk, L., Wegrzynowicz-Lesiak, E., Mikiciński, A., & Woltering, E. J. (2013). Morphological and biochemical characterization of Erwinia amylovora induced hypersensitive cell death in apple leaves. Plant Physiology and Biochemistry, 63, 292–305. | pl_PL |
| dc.references | Jensen, P. J., Halbrendt, N., Fazio, G., Makalowska, I., Altman, N., Praul, C., Maximova, S. N., Ngugi, H. K., Crassweller, R. M., Travis, J. W., & McNellis, T. W. (2012). Rootstock-regulated gene expression patterns associated with fire blight resistance in apple. BMC Genomics, 13, 9. | pl_PL |
| dc.references | Khan, M. A., Zhao, Y., & Korban, S. S. (2012). Molecular mechanisms of pathogenesis and resistance to the bacterial pathogen Erwinia amylovora, causal agent of fire blight disease in Rosaceae. Plant Molecular Biology Reporter, 30, 247–260. | pl_PL |
| dc.references | Kumar, D. (2014). Salicylic acid signaling in disease resistance. Plant Science, 228, 127–134. | pl_PL |
| dc.references | Markakis, E. A., Tjamos, S. E., Antoniou, P. P., Roussos, P. A., Paplomatas, E. J., & Tjamos, E. C. (2010). Phenolic responses of resistant and susceptible olive cultivars induced by defoliating and nondefoliating Verticillium dahliae pathotypes. Plant Disease, 94, 1156–1162. | pl_PL |
| dc.references | Mikulic-Petkovśek, M., Stampar, F., & Veberic, R. (2008). Increased phenolic content in apple leaves infected with the apple scrab pathogens. Journal of Plant Pathology, 90, 49–55. | pl_PL |
| dc.references | Milčevičová, R., Gosch, C., Halbwirth, H., Stich, K., Hanke, M. V., Peil, A., Flachowsky, H., Rozhon, W., Jonak, C., Oufir, M., & Hausman, J. F. (2010). Erwinia amylovora-induced defense mechanisms of two apple species that differ in susceptibility to fire blight. Plant Science, 179, 60–67. | pl_PL |
| dc.references | Pontais, I., Treutter, D., Paulin, J. P., & Brisset, M. N. (2008). Erwinia amylovora modifies phenolic profiles of susceptible and resistant apple through its type III secretion system. Physiologia Plantarum, 132, 262–271. | pl_PL |
| dc.references | Robert-Seilaniantz, A., Navarro, L., Bari, R., & Jones, J. D. (2007). Pathological hormone imbalances. Current Opinion in Plant Biology, 10, 372–379. | pl_PL |
| dc.references | Roemmelt, S., Plagge, J., Treutter, D., Gutmann, M., Feucht, W., & Zeller, W. (1999). Defense reaction of apple against fire blight: histological and biochemical studies. Acta Horticulturae, 489, 335–336. | pl_PL |
| dc.references | Singleton, V. Z., & Rossi, J. A. (1965). Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture, 16, 144–158. | pl_PL |
| dc.references | Skłodowska, M., Gajewska, E., Kuźniak, E., Wielanek, M., Mikicinski, A., & Sobiczewski, P. (2011a). Antioxidant profile and polyphenol oxidase activities in apple leaves after Erwinia amylovora infection and pretreatment with a benzothiadiazole-type resistance inducer (BTH). Journal of Phytopathology, 159, 495–504. | pl_PL |
| dc.references | Skłodowska, M., Gajewska, E., Kuźniak, E., Wielanek, M., Mikiciński, A., & Sobiczewski, P. (2011b). Phenolic profile and peroxidase activity in apple leaves after Erwinia amylovora infection and BTH treatment. Acta Horticulturae, 896, 489–494. | pl_PL |
| dc.references | Sobiczewski, P., & Millikan, D. F. (1985). Efficacy of chemicals for control of fire blight (Erwinia amylovora). Fruit Science Reports, 12, 27–34. | pl_PL |
| dc.references | Sobiczewski, P., Peil, A., Mikiciński, A., Richter, K., Lewandowski, M., Żurawicz, E., & Kellerhals, M. (2015). Susceptibility of apple genotypes from European genetic resources to fire blight (Erwinia amylovora). European Journal of Plant Pathology, 141, 51–62. | pl_PL |
| dc.references | Sobiczewski, P., Iakimova, E. T., Mikiciński, A., Węgrzynowicz-Lesiak, E., & Dyki, B. (2016). Necrotrophic behaviour of Erwinia amylovora in apple and tobacco leaf tissue. Plant Pathology. https://doi.org/10.1111/ppa.12631. | pl_PL |
| dc.references | Treutter, D. (2001). Biosynthesis of phenolic compounds and its regulation in apple. Plant Growth Regulation, 34, 71–89. | pl_PL |
| dc.references | Treutter, D. (2005). Significance of flavonoids in plant resistance and enhancement of their biosynthesis. Plant Biology, 7, 581–591. | pl_PL |
| dc.references | Van der Zwet, T., Orolaza-Halbrendt, N., & Zeller, W. (2012). Fire blight: History, biology and management. St. Paul: APS Press. | pl_PL |
| dc.references | Venisse, J. S., Gullner, G., & Brisset, M. N. (2001). Evidence for the involvement of an oxidative stress in the initiation of infection of pear by Erwinia amylovora. Plant Physiology, 125, 2164–2172. | pl_PL |
| dc.references | Venisse, J. S., Malnoy, M., Faize, M., Paulin, J. P., & Brisset, M. N. (2002). Modulation of defense responses of Malus spp. during compatible and incompatible interactions with Erwinia amylovora. Molecular Plant-Microbe Interactions, 15, 1204–1212 | pl_PL |
| dc.references | Venisse, J. S., Barny, M. A., Paulin, J. P., & Brisset, M. N. (2003). Involvement of three pathogenicity factors of Erwinia amylovora in the oxidative stress associated with compatible interaction in pear. FEBS Letters, 537, 198–202. | pl_PL |
| dc.references | Vrancken, K., Holtappels, M., Schoofs, H., Deckers, T., Treutter, D., & Valcke, R. (2013). Erwinia amylovora affects the phenylpropanoide flavonoid pathway in mature leaves of Pyrus communis cv. Conférence. Plant Physiology and Biochemistry, 72, 134–144. | pl_PL |
| dc.references | Wildermuth, M. C., Dewdney, J., Wu, G., & Ausubel, F. M. (2001). Isochorismate synthase is required to synthesize salicylic acid for plant defence. Nature, 414, 562–565. | pl_PL |
| dc.references | Yin, L., Zou, Y., Ke, X., Liang, D., Du, X., Zhao, Y., Zhang, Q., & Ma, F. (2013). Phenolic responses of resistant and susceptible Malus plants induced by Diplocarpon mali. Scientia Horticulturae, 164, 17–23. | pl_PL |
| dc.references | Zhao, J., & Dixon, R. A. (2009). The ‘ins’ and ‘outs’ of flavonoid transport. Trends in Plant Science, 15, 72–80. | pl_PL |
| dc.identifier.doi | 10.1007/s10658-017-1368-5 | |
| dc.discipline | nauki biologiczne | pl_PL |
Pliki tej pozycji
Pozycja umieszczona jest w następujących kolekcjach
Poza zaznaczonymi wyjątkami, licencja tej pozycji opisana jest jako Uznanie autorstwa 4.0 Międzynarodowe