| dc.contributor.author | Kokoszko, Maciej | |
| dc.contributor.author | Jagusiak, Krzysztof | |
| dc.date.accessioned | 2017-12-12T11:36:29Z | |
| dc.date.available | 2017-12-12T11:36:29Z | |
| dc.date.issued | 2017 | |
| dc.identifier.issn | 1644-857X | |
| dc.identifier.uri | http://hdl.handle.net/11089/23524 | |
| dc.language.iso | pl | pl_PL |
| dc.publisher | Wydawnictwo Uniwersytetu Łódzkiego | pl_PL |
| dc.relation.ispartofseries | Przegląd Nauk Historycznych;1 | |
| dc.title | Kilka słów o wpływie chrześcijaństwa na obyczaje żywieniowe, czyli książka Béatrice Caseau, Nourritures terrestres, nourritures célestes: la culture alimentaire à Byzance, Amis du Centre d’Histoire et Civilisation de Byzance (Monographies 46), Paris 2015, ss. 399 | pl_PL |
| dc.type | Article | pl_PL |
| dc.rights.holder | Przegląd Nauk Historycznych | pl_PL |
| dc.page.number | [397]-418 | |
| dc.contributor.authorAffiliation | Uniwersytet Łódzki, Wydział Filozoficzno-Historyczny, Instytut Historii, Katedra Historii Bizancjum | |
| dc.contributor.authorAffiliation | Uniwersytet Łódzki, Centrum Badań nad Historią i Kulturą Basenu Morza Śródziemnego i Europy Południowo-Wschodniej im. prof. Waldemara Cerana | |
| dc.identifier.eissn | 2450-7660 | |
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| dc.contributor.authorEmail | mmkokoszko@komandor.pl | |
| dc.contributor.authorEmail | jagusiak@biol.uni.lodz.pl | |
| dc.identifier.doi | 10.18778/1644-857X.16.01.13 | |
| dc.relation.volume | 16 | pl_PL |
