dc.contributor.author | Kokoszko, Maciej | |
dc.date.accessioned | 2016-09-19T10:42:56Z | |
dc.date.available | 2016-09-19T10:42:56Z | |
dc.date.issued | 2006 | |
dc.identifier.issn | 1644-857X | |
dc.identifier.uri | http://hdl.handle.net/11089/19603 | |
dc.language.iso | pl | pl_PL |
dc.publisher | Wydawnictwo Uniwersytetu Łódzkiego | pl_PL |
dc.relation.ispartofseries | Przegląd Nauk Historycznych;2 | |
dc.title | Andrew Dalby, „Food in the Ancient World from A to Z”, Routledge, London – New York 2003, ss. 408 | pl_PL |
dc.type | Other | pl_PL |
dc.rights.holder | © Copyright by Wydawnictwo Uniwersytetu Łódzkiego, Łódź 2007 | pl_PL |
dc.page.number | 255-259 | pl_PL |
dc.contributor.authorAffiliation | Uniwersytet Łódzki | pl_PL |
dc.relation.volume | 5 | pl_PL |