Szukaj
Wyświetlanie pozycji 1-10 z 12
Kilka słów o zupie zwanej ptisane
; Jagusiak, Krzysztof 
; (Interdyscyplinarny Zespół Badania Wsi UŁ, 2013)
; (Interdyscyplinarny Zespół Badania Wsi UŁ, 2013)
The present article is to report Galen’s main points introduced by that eminent
ancient physician in his treatise De ptisana. His teaching is compared with
the expertise of select ancient (the anonymous author of De ...
Tajemnicza roślina kinara, a zatem o antycznych karczochach i kardach
; Jagusiak, Krzysztof ; (Interdyscyplinarny Zespół Badania Wsi UŁ, 2014)
; (Interdyscyplinarny Zespół Badania Wsi UŁ, 2014)
The article focuses of the history, dietetic, culinary and medical applications
of the plant which was called kínara in Greek. The analyzed data suggest
that the above-mentioned edible was a wild-growing thistle classified ...
Zastosowanie kulinarne i medyczne pokrzywy w wybranych źródłach antycznych i bizantyńskich
(Interdyscyplinarny Zespół Badania Wsi UŁ, 2013)
The article deals with the culinary and medical usage of nettle in the light of
selected ancient and Byzantine sources.
Although nettle, especially young, was said to be a wholesome snack, in
ancient Greece and Rome it ...
Dietetyka w De re coquinaria
(Wydawnictwo Uniwersytetu Łódzkiego, 2011)
The article tries to demonstrate connections of De re coquinaria with the re-sults of the ancient and Byzantine research into dietetics. First, the authors present an overview of the established doctrines on the role of ...
Rice as a Foodstuff in Ancient and Byzantine Materia Medica
; Jagusiak, Krzysztof ; (Wydawnictwo Uniwersytetu Łódzkiego (Lodz University Press), 2013)
; (Wydawnictwo Uniwersytetu Łódzkiego (Lodz University Press), 2013)
The present study discusses dietetic qualities of rice and culinary recipes pertaining to its
preparation as demonstrated in ancient and Byzantine medical treatises compiled between 1st and 7th
cent. A.D.(Dioscurides, ...
Wine and Myrrh as Medicaments or a Commentary on Some Aspects of Ancient and Byzantine Mediterranean Society
(Wydawnictwo Uniwersytetu Łódzkiego, 2019-12-30)
The present study has resulted from a close reading of prescriptions for therapeutic wines inserted in book V of De materia medica by Pedanius Dioscorides, the eminent expert in materia medica of the 1st century A.D. The ...
Malábathron (μαλάβαθρον). Kilka uwag o roli Cinnamomum tamala w medycynie i w kuchni antyku i Bizancjum między I a VII wiekiem
(Wydawnictwo Uniwersytetu Łódzkiego, 2016)
Niniejszy artykuł dotyczy historii i zastosowania cynamonowca tamala, zwanego po grecku malábathron (μαλάβαθρον), a po łacinie określanego terminem malabathrum (lub malobathrum).
Autorzy, na podstawie greckich tekstów ...
Wino, ciemierzyca i mirra albo o lekarzach i ich pacjentach. Analiza fragmentu V księgi „De materia medica” Dioskurydesa
(Wydawnictwo Uniwersytetu Łódzkiego, 2019-10-30)
The present article is based on an analysis of a passage included in book V of De materia medica by Pedanius Dioscorides, the leading authority on materia medica of the 1st c. AD. The authors, focusing on the extract devoted ...
Health and Culinary Art in Antiquity and Early Byzantium in the Light of De re coquinaria
; ; Jagusiak, Krzysztof (Wydawnictwo Uniwersytetu Łódzkiego (Lodz University Press), 2012)
(Wydawnictwo Uniwersytetu Łódzkiego (Lodz University Press), 2012)
The article is aimed at indicating and analyzing connections existing between De re
coquinaria and medicine. It is mostly based on the resources of extant Greek medical treatises
written up to the 7th century A.D. As ...
Ryż jako pokarm i medykament w antycznej i bizantyńskiej literaturze medycznej
; Jagusiak, Krzysztof ; (Wydawnictwo Uniwersytetu Łódzkiego, 2013)
; (Wydawnictwo Uniwersytetu Łódzkiego, 2013)
The article discusses dietetic qualities of rice, its therapeutic applications and culinary recipes pertaining to the preparation of the cereal as described in ancient and Byzantine medical sources composed between I and ...