Now showing items 31-36 of 36
Dietetyka w De re coquinaria
(Wydawnictwo Uniwersytetu Łódzkiego, 2011)
The article tries to demonstrate connections of De re coquinaria with the re-sults of the ancient and Byzantine research into dietetics. First, the authors present an overview of the established doctrines on the role of ...
Woda, wino i tak dalej, czyli o napojach i trunkach w Konstantynopolu
(Wydawnictwo Uniwersytetu Łódzkiego, 2012)
The present article analyses the role of selected beverages in the diet of the inhabitants of the city of Constantinople between the IV and VII centuries AD. It concentrates mainly on water, phouska, wine and beer as ...
Rice as a Foodstuff in Ancient and Byzantine Materia Medica
(Wydawnictwo Uniwersytetu Łódzkiego (Lodz University Press), 2013)
The present study discusses dietetic qualities of rice and culinary recipes pertaining to its preparation as demonstrated in ancient and Byzantine medical treatises compiled between 1st and 7th cent. A.D.(Dioscurides, ...
The Chickpea (ἐρέβινϑος; Cicer arietinum L) as a Medicinal Foodstuff and Medicine in Selected Greek Medical Writings
(Wydawnictwo Uniwersytetu Łódzkiego, 2017)
Leguminous plants were a crucially important element in the Mediterranean diet, and, as such, these plants were second only to cereals. It is also important to note that according to medical writings preserved from antiquity ...
Ryż jako pokarm i medykament w antycznej i bizantyńskiej literaturze medycznej
(Wydawnictwo Uniwersytetu Łódzkiego, 2013)
The article discusses dietetic qualities of rice, its therapeutic applications and culinary recipes pertaining to the preparation of the cereal as described in ancient and Byzantine medical sources composed between I and ...