Search
Now showing items 1-10 of 36
Rola roślin strączkowych (ospria) w diecie późnego antyku i wczesnego Bizancjum (IV–VII w.) na podstawie wybranych źródeł
(Interdyscyplinarny Zespół Badania Wsi UŁ, 2012)
Legumes were one of staple foods of antiquity and Byzantium. They appear
to have been definitely less favored that grain but at the same more available to
the Byzantines in terms of their price.
The present text tries ...
Zboża Bizancjum. Kilka uwag na temat roli produktów zbożowych na podstawie źródeł greckich
(Interdyscyplinarny Zespół Badania Wsi UŁ, 2012)
The present article researches into the wide variety of cereal products available
on the market of Byzantium, and especially in its capital, namely the city
Constantinople, in the late antique and early Byzantine ...
Zastosowanie kulinarne i medyczne pokrzywy w wybranych źródłach antycznych i bizantyńskich
(Interdyscyplinarny Zespół Badania Wsi UŁ, 2013)
The article deals with the culinary and medical usage of nettle in the light of
selected ancient and Byzantine sources.
Although nettle, especially young, was said to be a wholesome snack, in
ancient Greece and Rome it ...
Kilka słów o zupie zwanej ptisane
(Interdyscyplinarny Zespół Badania Wsi UŁ, 2013)
The present article is to report Galen’s main points introduced by that eminent
ancient physician in his treatise De ptisana. His teaching is compared with
the expertise of select ancient (the anonymous author of De ...
Kandaulos: the Testimony of Select Sources
(Wydawnictwo Uniwersytetu Łódzkiego (Lodz University Press), 2011)
The current study attempts to trace the history and retrieve the recipe of a specific dish called kándaulos/kándylos. It was a Greek delicacy developed in Lydia and named after a Lydian ruler, known by the name Candaules. ...
Tajemnicza roślina kinara, a zatem o antycznych karczochach i kardach
(Interdyscyplinarny Zespół Badania Wsi UŁ, 2014)
The article focuses of the history, dietetic, culinary and medical applications
of the plant which was called kínara in Greek. The analyzed data suggest
that the above-mentioned edible was a wild-growing thistle classified ...
Cured Meats in Ancient and Byzantine Sources: Ham, Bacon and Tuccetum
(Wydawnictwo Uniwersytetu Łódzkiego (Lodz University Press), 2014)
The present study discusses the role of salt-cured meat in dietetics, medicine and gastronomy
demonstrated mainly in ancient and Byzantine medical (Galen, Oribasius, Aetius of Amida,
Anthimus, Alexander of Tralles and ...
Nauka o mleku zawarta w twórczości Dioskuridesa. Studium źródłowe
(Wydawnictwo Uniwersytetu Łódzkiego, 2017)
Pedanius Dioscurides of Anazarbos, a physician working for the Roman army living in the first century AD, secured his place in history of medicine as the author of two works, namely De materia medica, and Euporista vel de ...
Medyczna nauka o mleku (γαλακτολογία ἰατρική) zawarta w De medicina Celsusa
(Wydawnictwo Uniwersytetu Łódzkiego, 2016)
Milk was a very significant food product in the Mediterranean. The present study is not devoted to milk as such, but to therapeutic galactology, galaktología iatriké (γαλακτολογία ἰατρική), a version of which is extant in ...
Medical Science of Milk Included in Celsus’ Treatise De medicina
(Wydawnictwo Uniwersytetu Łódzkiego, 2016)
Milk was a very significant food product in the Mediterranean. The present study is not devoted to milk as such, but to therapeutic galactology, galaktologia iatrike (γαλακτολογία ἰατρική), a version of which is extant in ...