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Kinetics of Glycoxidation of Bovine Serum Albumin by Glucose, Fructose and Ribose and Its Prevention by Food Components
(MDPI, 2014)
The aim of this study was to compare the kinetics of the glycoxidation of bovine
serum albumin (BSA) as a model protein by three sugars: glucose, fructose and ribose, using
fluorometric measurements of the content of ...
Effect of Antioxidants Supplementation on Aging and Longevity
(Hindawi Publishing Corporation, 2014)
If aging is due to or contributed by free radical reactions, as postulated by the free radical theory of aging, lifespan of organisms should be extended by administration of exogenous antioxidants. This paper reviews data ...
Oxidative Modification of Proteins in Pediatric Cystic Fibrosis with Bacterial Infections
(Hindawi Publishing Corporation, 2014)
Pseudomonas aeruginosa and Staphylococcus aureus cause chronic lung infection in cystic fibrosis (CF) patients, inducing chronic
oxidative stress. Several markers of plasma protein oxidative damage and glycoxidation and ...
Kinetics of Glycoxidation of Bovine Serum Albumin by Methylglyoxal and Glyoxal and its Prevention by Various Compounds
(MDPI, 2014)
The aim of this study was to compare several methods for measurement of bovine serum albumin (BSA) modification by glycoxidation with reactive dicarbonyl compounds (methylglyoxal ‒ MGO and glyoxal ‒ GO), for studies of the ...